The Noodle Index at Golden Deli

Mi Nho

Thin Egg Noodles

My (small), recognized for their elegant, delicate composition, are an essential component of the Vietnamese culinary tradition. Crafted solely from rice flour, they are renowned for their pleasantly chewy yet tender texture, which makes them perfect for soaking up the intricate flavors of classic Vietnamese broths. At our esteemed eatery, we meticulously prepare and present My using traditional techniques, harmoniously combining them with an assortment of fresh herbs, vegetables, and an array of proteins. The result is a collection of dishes that epitomize the profound richness and variety of Vietnam's gastronomic legacy. This extraordinary offering promises a sublime sensory journey for both connoisseurs and those eager to explore the enchanting world of Vietnamese cuisine.
Mi Lon

Flat Egg Noodles

Mi (lon), an esteemed element of Vietnamese gastronomy, are distinguished by their expansive, pancake-like structure, skillfully derived from wheat flour. This distinct shape bestows a remarkably supple consistency, rendering them exceptionally suitable for robust and delectable fare. Their ample surface area gracefully captures and retains sumptuous sauces and stocks, magnifying every delectable morsel. Within our establishment, we deftly amalgamate these noodles with an infusion of robust flavors from painstakingly simmered meats and pristine produce, engendering a harmonious amalgamation that is simultaneously comforting and gratifying. Mi (lon) present an enticing juxtaposition of texture and taste, exemplifying the versatility and intricacy of Vietnam's culinary legacy.
Bun Nho

Thin Vermicelli Noodles

Vietnamese cuisine. Bun Nho, also known as rice vermicelli noodles, are highly regarded in the culinary traditions of Vietnam. These delicate and slender noodles are created using rice flour, resulting in a texture that is light and ethereal. Moreover, their thin and thread-like appearance makes them an ideal choice for lighter dishes as they eagerly absorb the flavors of broths and dressings without overpowering the other ingredients. Bun Nho can be found in a variety of dishes, ranging from refreshing salads to gentle soup-based meals. They perfectly showcase the subtlety and finesse that Vietnamese cuisine is known for. For those who have a discerning palate and prefer a lighter touch in their meals, Bun Nho offers a delightful eating experience. --- Revamp their dining experience Upgrade the quality of their meals.
Bun Lon

Thick Vermicelli Noodles

Bun (lon) noodles are a unique and special variety found in Vietnamese cuisine, renowned for their thick, substantial texture that sets them apart from their finer counterparts. Crafted from rice flour, these noodles possess a smooth and slightly chewy consistency that makes them highly sought after in heartier dishes. Their sturdy construction enables them to retain their shape and absorb flavors exceptionally well in both soups and stir-fries, providing a satisfying and enjoyable bite. Bun (lon) noodles serve as the foundation for numerous delicious creations, pairing remarkably with rich broths, vibrant vegetables, and an array of protein options. They are the perfect choice for those craving a more satiating noodle experience that maintains the classic and delicate essence of the Vietnamese culinary art form.
Banh Pho

Rice Noodles

Banh (pho) are a fundamental component of Vietnamese cuisine, instantly identifiable by their wide, flat form and velvety consistency. Traditionally crafted from rice flour, these noodles achieve a delightful balance between tenderness and a resilient chew. Their magnitude and flexibility make them exceptionally adept at absorbing the flavors of the broth, resulting in a harmonious blend in every spoonful. Banh (pho) take center stage in our Pho dishes, immersed in a lush, fragrant broth enriched with herbs, spices, and a selection of meats or vegetables. They embody the essence of Vietnamese culinary artistry, providing a comforting and profoundly gratifying dining experience that is simultaneously familiar and filled with new revelations for our esteemed patrons.
Banh Dai

Clear Noodles

Banh (dai), which are not as well-known but just as cherished in Vietnamese cuisine, possess a unique contour and firm consistency. These rice and mung bean noodles boast a distinctively resilient texture. Their wider and denser form enables them to withstand the test of soups, making them adaptable to absorb and enhance various flavors. In our eatery, Banh (dai) serves as a vital component in numerous distinctive dishes, where they are combined with decadent sauces, succulent meat, and crisp vegetables.
Banh Canh

Chopstick Noodles

Banh (canh) is an exceptional and cherished element within Vietnamese gastronomy, renowned for its dense and reminiscent texture akin to udon. Created primarily from a blend of rice flour and tapioca starch, these noodles possess a characteristic, slightly elastic and gel-like consistency. Their substantial width and satisfying texture make them particularly well-suited for the strong and flavorful essence of both stews and soups. Banh (canh) holds a prominent position in numerous comforting dishes, often served in a savory broth enhanced with an array of toppings ranging from seafood to pork, and adorned with fragrant fresh herbs. The ability of these noodles to deliver a gratifying and robust dining experience has established Banh (canh) as a preferred choice among individuals seeking to indulge in the heartier aspects of Vietnamese cuisine.