San Gabriel Menu Experience the delights of Golden Deli in San Gabriel with our extensive menu featuring an array of mouthwatering dishes. From delectable appetizers to flavorful main courses, we have something to satisfy every craving. Join us for a culinary adventure and indulge in the flavors of Golden Deli. San Gabriel Menu Treat yourself to an unforgettable dining experience at Golden Deli in San Gabriel, where our menu is bursting with a wide selection of delectable dishes. From tantalizing starters to sumptuous entrees, there's something to please even the most discerning palate. Join us and immerse yourself in the culinary delights of Golden Deli.

Allergens:

Eggs

Fish Sauce

Sesame

Shrimp

Peanuts

Vegetarian

Gluten Free

Certain menu items may not list all ingredients. It is important to inform your server about any food allergies or dietary limitations.

Phở

Rice Noodle Soup

Pho, the renowned Vietnamese soup, is a delectable blend of a transparent fragrant broth, smooth rice noodles, and succulent meat slices. The bone-infused broth is meticulously simmered for more than four hours, enhanced with charred onions, ginger, and an assortment of aromatic spices including star anise, cloves, and cinnamon, resulting in a harmoniously balanced flavor. This piping hot delicacy is typically garnished with a medley of fresh herbs like basil and cilantro, crisp bean sprouts, and a tangy squeeze of lime.

1. Phở Đậc Biệt (Tái, Nạm, Gân, Sách)

Large Combo Rice Noodle Soup with Rib Eye, Brisket, Tendon, and Tripe offers an unbeatable combination of flavors and textures. With tender rib eye, juicy brisket, succulent tendon, and flavorful tripe, this dish is a true delight for meat lovers. Served with rice noodles, this soup is a hearty and satisfying meal that will leave you craving for more. Don't miss out on this amazing culinary experience. Order our Large Combo Rice Noodle Soup with Rib Eye, Brisket, Tendon, and Tripe now and indulge in a bowl of pure goodness.

6. ✨Experience the Delight of Phở Tái Nạm Gân✨ Indulge in the extraordinary flavors of Phở Tái Nạm Gân, a traditional Vietnamese beef noodle soup that will take your taste buds on an unforgettable journey. This exquisite dish is made with tender slices of beef (tái), succulent beef brisket (nạm), and delicious beef tendon (gân), simmered to perfection in a fragrant and rich broth. Each mouthful of Phở Tái Nạm Gân is a symphony of textures and flavors. The savory broth is infused with aromatic spices, creating a harmony that is both comforting and invigorating. The lean beef slices add a tender and juicy element to the dish, while the beef brisket provides a delectable depth of flavor. The pièce de résistance is the beef tendon, which offers a unique and delightful chewiness that adds another dimension to the soup. To fully enjoy this culinary masterpiece, Phở Tái Nạm Gân is traditionally served with a plate of fresh herbs, bean sprouts, lime wedges, and sliced chili peppers. These accompaniments add a refreshing and zesty touch to the dish, enhancing its overall complexity. Whether you are a fan of Vietnamese cuisine or someone looking to embark on a gastronomic adventure, Phở Tái Nạm Gân is a must-try dish that will leave you craving for more. So why wait? Treat yourself to the enchanting flavors of Phở Tái Nạm Gân and let your senses be captivated by this extraordinary Vietnamese delicacy.

11A. Phở Không

Plain Rice Noodle Soup with Beef Broth This delectable dish is a simple yet satisfying bowl of plain rice noodles served in a flavorful beef broth. Made with the finest ingredients and cooked with care, this soup is perfect for those looking for a light and comforting meal. The clear broth is rich in savory beef flavor, while the tender rice noodles add a delightful texture to every spoonful. Whether you're craving a quick lunch or a hearty dinner, this plain rice noodle soup with beef broth is sure to hit the spot. Enjoy it on its own or customize it with your favorite toppings for a personalized experience. Don't miss out on this delicious and easy-to-make soup that will surely warm your soul.

Vegetarian Noodle Soup Ready for You (Featuring Daikon, Bok Choy, and Mushroom in a Delicious Veggie Broth) Get Your Hands on Our Vegetarian Noodle Soup (Loaded with Fresh Daikon, Bok Choy, and Mushroom in a Hearty Veggie Broth)
Lean Cut Beef and Light Broth can be provided upon the customer's demand.

1. Phở Đậc Biệt

Large Combo Rice Noodle Soup with Rib Eye, Brisket, Tendon, and Tripe offers an unbeatable combination of flavors and textures. With tender rib eye, juicy brisket, succulent tendon, and flavorful tripe, this dish is a true delight for meat lovers. Served with rice noodles, this soup is a hearty and satisfying meal that will leave you craving for more. Don't miss out on this amazing culinary experience. Order our Large Combo Rice Noodle Soup with Rib Eye, Brisket, Tendon, and Tripe now and indulge in a bowl of pure goodness.
2. Phở Tái

Rib Eye served with Rice Noodle Soup is a delightful culinary combination.
12A. Phở Gà

Chicken Noodle Soup with Rice (Chicken Broth)

Hủ Tiếu

Clear Noodle Soup

Hu Tieu, a popular dish in the southern region of Vietnam, is a noodle soup that boasts clear and chewy mung bean noodles immersed in a delicious broth. It offers various options for protein, including pork, seafood, or a combination of both. Additionally, you can enjoy it either as a soup-based dish or opt for a drier version with broth served separately. To enhance the flavors, it is commonly garnished with char siu pork or shrimp, as well as a variety of herbs, bean sprouts, lime, and chili. This culinary masterpiece truly showcases the incredible range of Vietnamese noodle dishes.

13. Hủ Tiếu Tôm Cua Thịt This is the perfect dish for those who love a combination of seafood and meat. Hủ Tiếu is a popular noodle soup in Vietnamese cuisine, and this variation includes both shrimp and crab meat.

14. Hủ Tiếu Tôm Cua is a traditional Vietnamese dish that consists of rice noodles served with shrimp and crab. This dish is loved for its combination of flavors and textures, as well as its refreshing taste. The rice noodles are cooked to perfection and then topped with succulent shrimp and tender crab meat. It is often garnished with fresh herbs and served with a flavorful broth. 14. Hủ Tiếu Tôm Cua is a delicious and satisfying dish that is sure to please any seafood lover.

15A. Hủ Tiếu Tôm Cua Thịt Khô 15A. Hủ Tiếu Tôm Cua Thịt Khô is a popular Vietnamese dish. It is a delicious combination of rice noodles, shrimp, crab meat, and dried pork. This flavorful dish is often topped with fresh herbs and served with a side of spicy sauce. Whether you're a fan of seafood or meat, this dish is sure to satisfy your cravings. Try it for yourself and experience the unique flavors of Hủ Tiếu Tôm Cua Thịt Khô!

16. Dried Shrimp and Crab Hủ Tiếu Tôm Cua

17. Dry Shrimp and Pork Hủ Tiếu with HTML Markup

Please include a serving of onions that have been thinly sliced.
Add extra noodles

13. Hủ Tiếu Tôm Cua Thịt This is the perfect dish for those who love a combination of seafood and meat. Hủ Tiếu is a popular noodle soup in Vietnamese cuisine, and this variation includes both shrimp and crab meat.

Crab, Shrimp & BBQ Pork with a Twist Clear Noodle Soup
14. Hủ Tiếu Tôm Cua is a traditional Vietnamese dish that consists of rice noodles served with shrimp and crab. This dish is loved for its combination of flavors and textures, as well as its refreshing taste. The rice noodles are cooked to perfection and then topped with succulent shrimp and tender crab meat. It is often garnished with fresh herbs and served with a flavorful broth. 14. Hủ Tiếu Tôm Cua is a delicious and satisfying dish that is sure to please any seafood lover. Indulge in the flavors of Hủ Tiếu, a traditional Vietnamese noodle dish, with a twist of Tôm Cua. This delicious combination of shrimp and crab adds a unique and savory taste to the dish. The tender rice noodles are bathed in a rich and flavorful broth, accompanied by succulent shrimp and crab meat. The dish is garnished with fresh herbs and served with condiments like lime, chili, and fried garlic. Each bite is a burst of flavors and textures that will leave you craving for more. Experience the delightful blend of Tôm Cua and the classic Hủ Tiếu for a truly unforgettable culinary adventure.

Rephrase the text making it unique, using the English language and preserving the HTML markup: Delicious Clear Noodle Soup with Crab & Shrimp

Mì

Egg Noodle Soup

Mi, a specialty dish from Vietnam, showcases yellow wheat noodles that bear a striking resemblance to their Chinese counterparts, the beloved egg noodles. The noodles, known for their chewy texture, swim in a delightful soup made from a clear and savory base of pork. This tantalizing broth is further enhanced by the addition of succulent meats like shrimp, pork, or chicken, which are generously piled on top of the noodles. But the magic doesn't stop there. A medley of vibrant garnishes including lettuce, beansprouts, chives, lime, and chili are artfully added to each bowl, allowing diners to customize their culinary experience with tailored flavors. Mi truly stands out from Vietnam's typical rice noodle offerings, with its distinctive combination of toothsome noodles and rich broth.

21. Mì Tôm Cua Thịt is a popular Vietnamese dish that combines instant noodles with crab and meat.

22A. Mì Tôm Cua Thịt Khô

22B. Dry Shrimp and Crab Vermicelli

22C. Mi Tom Thit Kho is a popular Vietnamese dish made of dried shrimp and pork belly. It is often served with steamed rice and a side of vegetables. The dish is known for its rich flavors and tender meat. Enjoy this traditional Vietnamese delicacy at our restaurant.

21. My Special Seafood Soup

Crab, Shrimp & BBQ Pork with a Twist Egg Noodle Soup
22A. Mì Tôm Cua Thịt Khô is a popular Vietnamese dish that combines the flavors of dried shrimp, crab, and meat with instant noodles. It is a delicious and convenient option for a quick and satisfying meal. The dish features a flavorful broth made from the combination of dried shrimp and crab, giving it a distinct seafood taste. Tender pieces of meat, such as thinly sliced pork or chicken, are added to the broth for extra texture and protein. The instant noodles are then cooked in the broth, absorbing all the delicious flavors. To serve, the noodles are topped with crispy fried shallots, adding a crunchy texture and a hint of sweetness to the dish. Fresh herbs, such as cilantro or green onions, can also be added for extra freshness and aroma. 22A. Mì Tôm Cua Thịt Khô is a versatile dish that can be enjoyed as a light snack or a full meal. Its simplicity and delicious flavors make it a favorite among Vietnamese food lovers. So, if you're looking for a quick and tasty Vietnamese dish to try, give 22A. Mì Tôm Cua Thịt Khô a go!

Crab, Shrimp & BBQ Pork with a Twist DRYOur restaurant offers a delightful combination of egg noodles in our signature house sauce, accompanied by a delectable small side soup.
23. Mì Bò Viên

Beefball Delight: Indulge in the Savory Beefballs (6) Accompanied by a Scrumptious Egg Noodle Soup.
28. Mì Gà

Chicken w/Egg Noodle Soup

Bún (Soup)

Rice Vermicelli w/Soup

Bún Bò Huế and Bún Riêu are two delightful Vietnamese noodle soups that offer unique flavors. Bún Bò Huế is known for its spiciness, as it is made with a flavorful lemongrass broth and is loaded with beef and pork. The noodles used in this soup are thick and satisfying. On the other hand, Bún Riêu features a refreshing tomato broth that is infused with the goodness of crab and shrimp paste. This soup is served with rice vermicelli, creating a delightful combination of flavors. Both soups are beautifully garnished with fresh herbs, which adds a burst of freshness to every bite.

31A. Bún Riêu & OC We present to you the amazing dish named Bún Riêu & OC! It is a popular Vietnamese cuisine that you should definitely try. This dish consists of a flavorful soup made from tomatoes, crab meat, and various spices. The unique taste of Bún Riêu & OC comes from the combination of these ingredients, creating a savory and tangy flavor that is simply irresistible. Besides the delicious soup, this dish also includes fresh rice noodles, tofu, and various herbs. The soft and chewy texture of the noodles perfectly complements the rich and tasty broth. The tofu adds a creamy and silky touch, while the herbs provide a refreshing and aromatic element to the dish. Bún Riêu & OC is often served with a side of crispy bean sprout and lime wedges. You can add these crunchy sprouts and a squeeze of lime juice to enhance the flavors even more. This dish is a fantastic choice for lunch or dinner, as it is filling and satisfying. If you are a fan of Vietnamese cuisine or simply want to try something new, Bún Riêu & OC is a must-try dish. Visit our restaurant and indulge in the unique flavors of this Vietnamese specialty.

30. Bún Bò Huế

Spicy Rice Vermicelli Soup with Brisket and Pork Leg
31. Bún Riêu

Ground Shrimp, Egg & Tomato with Rice Vermicelli Soup

Bún

Rice Vermicelli w/Shredded Vegetables

Bun, an enticing Vietnamese dish made with cold vermicelli noodles, is similar to a refreshing salad that incorporates fresh ingredients such as mint, bean sprouts, cucumbers, and lettuce. In addition, it is garnished with succulent grilled meats. The dish reaches new heights when paired with nuoc cham, a flavorful dressing made from tangy fish sauce. The charm of Bun lies in its harmonious blend of chilled noodles, heated toppings, and zingy dressing.

39. Bún Chả Giò & Bì Rephrase the text, making it unique and retaining HTML markup: 39. Bún Chả Giò & Bì

40. Bún Bò Xào

44A. Bún Chao Tôm & Thịt Nướng & Chả Giò 44A. Bún Chao Tôm, Grilled Meat & Eggrolls

44B. Bun Chao Tom & Bo Nuong Cha Gio

44D. Bún Chảo Tôm & Nem Nướng & Chả Giò Welcome to 44D, where you can indulge in the delightful combination of Bún Chảo Tôm, Nem Nướng, and Chả Giò. Our menu offers a unique and unforgettable dining experience that will satisfy your cravings for Vietnamese cuisine. Bún Chảo Tôm is a scrumptious dish that features a flavorful combination of stir-fried prawns, fresh vegetables, and fragrant herbs, all served over a bed of fluffy rice noodles. The sweetness of the prawns perfectly complements the freshness of the veggies, creating a harmonious blend of flavors that will leave you wanting more. Nem Nướng, or grilled pork sausages, are another highlight of our menu. These succulent sausages are made from ground pork mixed with a medley of herbs and spices, then grilled to perfection. The smoky aroma and tender texture of the sausages will surely tantalize your taste buds. Last but not least, Chả Giò, or crispy spring rolls, add a delightful crunch to your meal. Filled with a savory mixture of minced pork, mushrooms, and vermicelli noodles, these golden-brown treats are a crowd favorite. Dip them in our homemade sweet and sour sauce for an extra burst of flavor. At 44D, we take pride in using only the freshest ingredients and traditional cooking methods to ensure an authentic and memorable dining experience. So come and join us at 44D for a taste of Vietnam that you won't soon forget.

44E. Bún Chảo Tôm Gà Nướng & Chả Giò 44E. Grilled Shrimp and Chicken Rice Vermicelli & Spring Rolls

45. Bún Chao Tôm & Chả Giò Experience the deliciousness of Bún Chao Tôm & Chả Giò at our restaurant. Indulge in the unique flavors of our dish, where succulent shrimp and crispy fried spring rolls are paired with fragrant rice vermicelli. With each bite, you'll be transported to the vibrant streets of Vietnam, where this savory combination is a favorite among locals. Visit us today and savor this authentic Vietnamese cuisine that will leave your taste buds craving for more!

45B. Bún Chảo Tôm & Bò Nướng

45C. Bún Chảo Tôm & Thịt Nướng 45C. Bún Chảo Tôm & Thịt Nướng is a unique Vietnamese dish that combines grilled shrimp and meat with stir-fried noodles. The dish is known for its aromatic flavors and tasty ingredients. The shrimp and meat are marinated in a special sauce, then grilled to perfection. The noodles, on the other hand, are stir-fried with various vegetables and seasonings, creating a delicious and vibrant dish. 45C. Bún Chảo Tôm & Thịt Nướng is a must-try for those who enjoy Vietnamese cuisine. Its combination of grilled shrimp, meat, and flavorful noodles will surely satisfy your taste buds.

45D. Bún Chảo Tôm & Bì Experience the mouthwatering delight of our signature dish, 45D. Bún Chảo Tôm & Bì. Savor the exquisite combination of fresh shrimp and tender pork served on a bed of vermicelli noodles. Topped with a savory sauce and garnished with herbs and vegetables, this dish is a true culinary masterpiece. Indulge in the rich flavors and textures that this delectable Vietnamese dish has to offer. The succulent shrimp and flavorful pork are perfectly complemented by the delicate noodles, creating a harmonious blend of tastes. Every bite is a burst of pleasure for your taste buds. At 45D, we take pride in using only the freshest ingredients to create our dishes. From the succulent shrimp to the tender pork and the crisp vegetables, every element is carefully chosen to ensure the highest quality and taste. What sets our Bún Chảo Tôm & Bì apart is the special sauce that we use to elevate the flavors even further. Made from a secret recipe passed down through generations, this sauce adds a tantalizing depth to the dish. Combined with the fresh herbs and vegetables, it creates a symphony of flavors that will leave you craving for more. Whether you are a fan of Vietnamese cuisine or new to it, our 45D. Bún Chảo Tôm & Bì is sure to impress. The combination of flavors and textures, along with the vibrant presentation, makes it a truly unforgettable dining experience. Come and enjoy our 45D. Bún Chảo Tôm & Bì and discover why it has become a favorite among locals and visitors alike. Our friendly staff is ready to welcome you and ensure that your dining experience is nothing short of exceptional.

45E. Bún Chảo Tôm & Nem Nướng is a unique and flavorful dish that combines the delicious flavors of shrimp and grilled pork. This dish is a must-try for anyone looking to experience the authentic taste of Vietnamese cuisine. The dish is a combination of bún chảo tôm, which is stir-fried shrimp with vegetables and served on a bed of rice noodles, and nem nướng, which are grilled pork skewers. The flavors of the shrimp and pork complement each other perfectly, creating a tantalizing and satisfying meal. 45E. Bún Chảo Tôm & Nem Nướng is a popular choice among locals and tourists alike, and is often enjoyed with a variety of sauces and condiments to enhance the flavors even further. Whether you're a fan of seafood, love grilled meats, or simply want to try something new, this dish is sure to please your taste buds and leave you craving for more.

45F. Bún Chảo Tôm Gà Nướng Can't get enough of authentic Vietnamese cuisine? Look no further than 45F. Bún Chảo Tôm Gà Nướng. This restaurant offers a unique dining experience that will satisfy your cravings for delicious and aromatic dishes. At 45F. Bún Chảo Tôm Gà Nướng, they serve their signature dish - the Bún Chảo Tôm Gà Nướng. This mouthwatering dish features grilled shrimp and chicken served over a bed of vermicelli noodles, accompanied by fresh herbs and a flavorful sauce. Each bite is a heavenly combination of tender meats, fragrant herbs, and savory sauce. What sets 45F. Bún Chảo Tôm Gà Nướng apart from other Vietnamese restaurants is their commitment to using only the freshest ingredients. They source their seafood and poultry from trusted suppliers to ensure the highest quality and taste. The chefs at 45F. Bún Chảo Tôm Gà Nướng skillfully prepare each dish, combining traditional techniques with modern flavors. In addition to their renowned Bún Chảo Tôm Gà Nướng, 45F. Bún Chảo Tôm Gà Nướng offers a variety of other Vietnamese dishes. From flavorful pho to delectable spring rolls, there is something for everyone to enjoy. The menu at 45F. Bún Chảo Tôm Gà Nướng is extensive, guaranteeing a unique and satisfying culinary experience. When you visit 45F. Bún Chảo Tôm Gà Nướng, you will be greeted by a warm and inviting atmosphere. The restaurant's sleek and modern design creates a relaxed setting for you to enjoy your meal. Whether you're dining alone or with a group of friends, 45F. Bún Chảo Tôm Gà Nướng provides a comfortable and enjoyable dining experience. So, if you're in the mood for authentic Vietnamese cuisine, make your way to 45F. Bún Chảo Tôm Gà Nướng. Experience the flavors of Vietnam in a unique and unforgettable way.

Delicious combination: Shrimp Paste & Grilled Chicken with Rice Vermicelli If you crave a mouthwatering dish, look no further than our exquisite Shrimp Paste & Grilled Chicken served with aromatic Rice Vermicelli. The perfect marriage of flavors awaits you! Indulge in the succulent taste of grilled chicken, beautifully complemented by the rich umami of shrimp paste. This sensational combination is served on a bed of delicate rice vermicelli, providing a satisfying and wholesome meal. Experience the tantalizing blend of textures as you savor each bite. The tender grilled chicken pairs perfectly with the smooth and delicate vermicelli, while the shrimp paste adds a delightful tangy kick to the dish. At our restaurant, we take pride in using only the freshest ingredients to create this culinary masterpiece. Each component is carefully prepared and expertly cooked to ensure a symphony of flavors that will leave your taste buds dancing with delight. Don't miss the opportunity to tantalize your taste buds with our Shrimp Paste & Grilled Chicken with Rice Vermicelli. It's a delectable choice that guarantees to satisfy your cravings. Visit us today!

The option to swap Shrimp Paste for Grilled Shrimp is available upon request.

40. Bún Bò Xào

Try this delightful dish of stir-fried beef and onions served on a bed of rice vermicelli.
44B. Bun Chao Tom & Bo Nuong Cha Gio

Shrimp Paste, Grilled Beef & Egg Rolls (2) with Rice Vermicelli is a delicious dish that combines the flavors of shrimp paste, grilled beef, and egg rolls, all served over a bed of rice vermicelli.
44D restaurant offers a delightful combination of dishes, including Bún Chao Tôm, Nem Nướng, and Chả Giò.

Shrimp Paste, Grilled Meatball & Egg Rolls (2) with Rice Vermicelli

Bò Kho

Beef Stew

Bo Kho is a delicious and fragrant beef stew from Vietnam, infused with lemongrass, star anise, and five-spice powder. The meat is cooked slowly until it becomes incredibly tender and flavorful, resulting in a dish with a luscious broth that has a slight tomato hue. A popular addition to Bo Kho is carrots, which soak up the savory essence of the broth. While traditionally enjoyed by dipping a crusty baguette (known as banh mi) into the stew, Bo Kho can also be savored with rice or rice noodles.

46. Bánh Mì Bò Kho 46. Bánh Mì Bò Kho is a delicious Vietnamese dish that combines the flavors of Bánh Mì, a traditional Vietnamese sandwich, and Bò Kho, a flavorful beef stew. This unique combination creates a mouthwatering culinary experience that is sure to satisfy your taste buds. The Bánh Mì is made with a crusty French baguette that is filled with marinated beef, pickled vegetables, fresh herbs, and a spread of tangy sauce. The Bò Kho, on the other hand, is a savory beef stew made with tender chunks of beef, carrots, onions, and fragrant spices. When these two components are combined, they create a harmonious blend of flavors and textures. To enjoy 46. Bánh Mì Bò Kho, simply take a bite of the sandwich and savor the explosion of flavors. The tender beef, tangy pickled vegetables, and fragrant herbs create a delightful combination that is both comforting and satisfying. Whether you're a fan of Vietnamese cuisine or simply looking to try something new, 46. Bánh Mì Bò Kho is a must-try dish that will leave you craving for more.

46A. Hủ Tiếu Bò Kho This is the signature dish of restaurant 46A. Hủ Tiếu Bò Kho is a delicious Vietnamese beef stew served with rice noodles. The tender beef is slow-cooked with various spices and herbs, resulting in a rich and flavorful broth. The dish is topped with fresh herbs and served with a side of bean sprouts and lime. It is a satisfying and hearty meal that is perfect for any time of the day. Come and try the 46A. Hủ Tiếu Bò Kho for an authentic taste of Vietnamese cuisine!

Delicious Beef Stew with Rice Noodle Soup Experience the incredible flavors of our aromatic beef stew combined with hearty rice noodles in our signature soup. Indulge in the rich and savory notes of tender beef chunks, complemented by the satisfying texture of rice noodles, all immersed in a warm and comforting soup base. Each spoonful is a delightful combination of succulent meat, fragrant spices, and the gentle chewiness of the noodles. Whether you're looking for a light and nourishing lunch or a satisfying dinner option, our beef stew with rice noodle soup is the perfect choice. It is a complete meal on its own that will keep you full and satisfied. Elevate your dining experience with this incredible dish. Visit our restaurant today and savor the mouthwatering beef stew with rice noodle soup.

46. Bánh Mì Bò Kho 46. Bánh Mì Bò Kho is a delicious Vietnamese dish that combines the flavors of Bánh Mì, a traditional Vietnamese sandwich, and Bò Kho, a flavorful beef stew. This unique combination creates a mouthwatering culinary experience that is sure to satisfy your taste buds. The Bánh Mì is made with a crusty French baguette that is filled with marinated beef, pickled vegetables, fresh herbs, and a spread of tangy sauce. The Bò Kho, on the other hand, is a savory beef stew made with tender chunks of beef, carrots, onions, and fragrant spices. When these two components are combined, they create a harmonious blend of flavors and textures. To enjoy 46. Bánh Mì Bò Kho, simply take a bite of the sandwich and savor the explosion of flavors. The tender beef, tangy pickled vegetables, and fragrant herbs create a delightful combination that is both comforting and satisfying. Whether you're a fan of Vietnamese cuisine or simply looking to try something new, 46. Bánh Mì Bò Kho is a must-try dish that will leave you craving for more.

Beef Stew w/French Bread
46A. Hủ Tiếu Bò Kho This is the signature dish of restaurant 46A. Hủ Tiếu Bò Kho is a delicious Vietnamese beef stew served with rice noodles. The tender beef is slow-cooked with various spices and herbs, resulting in a rich and flavorful broth. The dish is topped with fresh herbs and served with a side of bean sprouts and lime. It is a satisfying and hearty meal that is perfect for any time of the day. Come and try the 46A. Hủ Tiếu Bò Kho for an authentic taste of Vietnamese cuisine!

Delicious Beef Stew with Rice Noodle Soup Experience the incredible flavors of our aromatic beef stew combined with hearty rice noodles in our signature soup. Indulge in the rich and savory notes of tender beef chunks, complemented by the satisfying texture of rice noodles, all immersed in a warm and comforting soup base. Each spoonful is a delightful combination of succulent meat, fragrant spices, and the gentle chewiness of the noodles. Whether you're looking for a light and nourishing lunch or a satisfying dinner option, our beef stew with rice noodle soup is the perfect choice. It is a complete meal on its own that will keep you full and satisfied. Elevate your dining experience with this incredible dish. Visit our restaurant today and savor the mouthwatering beef stew with rice noodle soup.

Cà-ri Gà

Chicken Curry

Ca-ri Ga is a delicious twist on traditional chicken curry in Vietnam. This delightful dish features a fragrant and slightly spiced stew that perfectly combines the creamy goodness of coconut milk with the aromatic flavors of lemongrass, ginger, and curry spices. Mouthwatering pieces of chicken are tenderly cooked and often served alongside potatoes, all swimming in a rich and vibrant yellow sauce. To enhance the experience, this dish is commonly enjoyed with a choice of baguette, rice, or rice vermicelli, allowing diners to savor every drop of the flavorful curry broth.

46F. Bún Cà-ri Gà

Chicken Curry with Rice Vermicelli Noodles is a delightful dish that combines the rich flavors of chicken curry with the light and delicate texture of rice vermicelli noodles. The aromatic spices and tender chunks of chicken create a harmonious blend of flavors that will tantalize your taste buds. Whether you're a fan of traditional curry or simply looking to try something new, this dish is sure to satisfy your cravings. So why wait? Indulge in a bowl of Chicken Curry with Rice Vermicelli Noodles today and experience a culinary journey like no other.

46th Street Bánh Mì Cà-ri Gà | 46th Street Bánh Mì Cà-ri Gà One of the popular dishes in Vietnam is Bánh Mì Cà-ri Gà. It is a unique combination of the traditional Bánh Mì sandwich and the curry chicken. The bread is soft and crispy, filled with tender and flavorful curry chicken, along with fresh vegetables and herbs. The Bánh Mì Cà-ri Gà is a delicious and satisfying meal that offers a burst of flavors. The curry chicken is marinated with aromatic spices and cooked until it's tender and juicy. It is then sliced and layered inside the bread along with cucumber, carrot, cilantro, and pickled vegetables. This dish is typically enjoyed as a lunch or dinner option and is popular among both locals and tourists. It is a perfect fusion of French and Vietnamese cuisine, creating a unique and delightful flavor profile. If you are visiting Vietnam, you should definitely try Bánh Mì Cà-ri Gà. It is a must-try dish that will tantalize your taste buds and give you a true taste of Vietnamese street food culture.

Chicken Curry w/French Bread
46G. Cơm Cà-ri Gà

Chicken Curry w/Steamed Rice

Bánh Mì

Sandwiches

Banh Mi, a traditional sandwich from Vietnam, is a delicious blend of French colonial influence and Vietnamese flavors. The unique combination of ingredients, including cold cuts, grilled meats, pickled vegetables, cucumber, cilantro, and jalapenos, creates a tantalizing explosion of tastes. To enhance the overall flavor, the sandwich is often complemented with mayo or scallion oil and enriched with soy sauce. The distinct blend of textures, ranging from the satisfying crunch to the softness of the fillings, along with the diverse flavors, ensures that Banh Mi is a universally appealing dish.

47. Bánh Mì Thịt Chả Lụa

48B. Bánh Mì Bò Nướng Welcome to 48B. Bánh Mì Bò Nướng, where we serve delicious Vietnamese-style grilled beef sandwiches. Our mouthwatering sandwiches are made with love and carefully grilled to perfection. Dressed with fresh vegetables, herbs, and our special homemade sauce, each bite is a burst of flavors that will leave you craving for more. At 48B. Bánh Mì Bò Nướng, we take pride in using only the highest quality ingredients. Our beef is marinated with aromatic spices and grilled to juicy tenderness. The bread is freshly baked, providing the perfect vessel to hold the flavorful beef and toppings. Each sandwich is crafted with attention to detail, ensuring a satisfying and unforgettable dining experience. Whether you're a fan of classic Vietnamese cuisine or seeking a new culinary adventure, our Bánh Mì Bò Nướng is a must-try. Join us at 48B. Bánh Mì Bò Nướng for a taste of authentic Vietnamese flavors that will transport your taste buds to the bustling streets of Saigon.

48D. Banh Mi Bo Xao is a delicious Vietnamese sandwich made with tender beef and a variety of fresh ingredients. It is a popular street food dish that is loved by locals and tourists alike. The beef is stir-fried with flavorful seasonings and then placed on a crusty baguette. The sandwich is typically topped with pickled vegetables, cilantro, and a spicy sauce for a burst of flavor. It is a perfect combination of savory, tangy, and spicy flavors, making it a must-try dish when visiting Vietnam. Don't miss the chance to savor the unique taste of 48D. Banh Mi Bo Xao.

47. Bánh Mì Thịt Chả Lụa

BBQ Pork & Sliced Pork Loaf Sandwich. Try our delicious BBQ pork and sliced pork loaf sandwich that will leave you craving for more! Enjoy a delicious sandwich packed with flavor, featuring both BBQ pork and sliced pork loaf.
48D. Banh Mi Bo Xao is a delicious Vietnamese sandwich made with tender beef and a variety of fresh ingredients. It is a popular street food dish that is loved by locals and tourists alike. The beef is stir-fried with flavorful seasonings and then placed on a crusty baguette. The sandwich is typically topped with pickled vegetables, cilantro, and a spicy sauce for a burst of flavor. It is a perfect combination of savory, tangy, and spicy flavors, making it a must-try dish when visiting Vietnam. Don't miss the chance to savor the unique taste of 48D. Banh Mi Bo Xao. 48D is a famous Vietnamese dish called Bánh Mì Bò Xào. This dish consists of stir-fried beef and is renowned for its unique flavor and delicious taste. Bánh Mì Bò Xào is made with tender beef, sautéed with various fragrant vegetables and flavorful seasonings. The dish is then served in a crispy and fresh baguette, creating a perfect balance of textures. To make Bánh Mì Bò Xào, you will need high-quality beef, such as sirloin or flank steak. The beef is thinly sliced and marinated with a blend of soy sauce, garlic, and spices to enhance its taste. The marinated beef is then stir-fried with vegetables like onions, bell peppers, and carrots until they are tender and slightly caramelized. Traditionally, Bánh Mì Bò Xào is served in a freshly baked baguette, which adds a delightful crunch to every bite. The baguette is usually spread with a layer of mayonnaise for creaminess and topped with pickled vegetables, fresh cilantro, and sliced jalapeños for added flavor and a hint of spiciness. This dish is not only a popular street food in Vietnam but also loved by food enthusiasts around the world. Its combination of tender beef, savory vegetables, and fragrant herbs creates a unique and unforgettable taste experience. The contrast of textures and flavors makes Bánh Mì Bò Xào a true culinary delight. So next time you're in the mood for a savory and satisfying Vietnamese dish, be sure to try 48D - Bánh Mì Bò Xào!

<h1>Stir Fried Beef & Onion Sandwich</h1> <p>Experience the divine combination of tender stir-fried beef and caramelized onions in our delectable sandwich.</p>

Bánh Hỏi

Thin Rice Vermicelli

Banh Hoi presents intricately bundled mats of thin rice vermicelli, served alongside delectable options like grilled meats, eggrolls, or shrimp paste. Accompanied by a medley of fresh herbs, crisp lettuce, refreshing cucumbers, crispy fried onions, scallion-infused oil, and crunchy peanuts, this dish is traditionally encased in lettuce leaves, enhanced with aromatic herbs, and savored by being immersed in fish sauce.

49. Bánh Hỏi Thịt Nướng Bánh Hỏi Thịt Nướng is a popular Vietnamese dish that consists of grilled meat served with rice vermicelli. It is a delicious and flavorful dish that is loved by many. To make Bánh Hỏi Thịt Nướng, first, marinate the meat in a mixture of garlic, lemongrass, soy sauce, and fish sauce. Let it sit for at least one hour to allow the flavors to penetrate the meat. Meanwhile, cook the rice vermicelli according to package instructions. Once cooked, rinse it with cold water to remove excess stickiness. Next, grill the marinated meat until it is cooked through. The meat should be tender and charred on the outside. To serve, place a bed of rice vermicelli on a plate and top it with slices of grilled meat. Garnish with fresh herbs, sliced cucumbers, and pickled carrots. Serve with a side of fish sauce for dipping. Bánh Hỏi Thịt Nướng is a versatile dish that can be enjoyed as a main course or as part of a larger meal. It is perfect for gatherings and is sure to impress your guests with its unique flavors and presentation. Try making Bánh Hỏi Thịt Nướng at home and experience the taste of Vietnam in your own kitchen.

50. Grilled Beef Rice Noodles Bánh Hỏi Bò Nướng, a popular dish in Vietnamese cuisine, is a flavorful combination of grilled beef and rice noodles. This delectable dish is a culinary delight that is enjoyed by many. To prepare Bánh Hỏi Bò Nướng, tender slices of beef are marinated in a savory sauce, which adds a depth of flavor to the meat. The marinated beef is then grilled to perfection, resulting in juicy and succulent pieces of meat. The dish is served with bánh hỏi, which are thin, woven rice noodles that have a delicate texture. These noodles are typically served in small bundles, making it easy to pick up and eat with the grilled beef. To enjoy this dish, diners take a bundle of bánh hỏi and top it with a slice of grilled beef. They can then add herbs, such as mint, cilantro, and lettuce, for added freshness and crunch. A drizzle of nuoc cham sauce, a tangy and sweet Vietnamese dipping sauce, completes the dish. Bánh Hỏi Bò Nướng is a versatile dish that can be enjoyed as a main course or as an appetizer. Its unique combination of flavors and textures make it a favorite among Vietnamese food lovers. So, if you're looking to try something new and delicious, give Bánh Hỏi Bò Nướng a try. You won't be disappointed!

Grilled Beef with Thin Rice Vermicelli is a delectable dish that combines the succulent flavors of grilled beef with the delicate texture of thin rice vermicelli. This dish is perfect for those who enjoy a satisfying meal that is both flavorful and light. The grilled beef is marinated in a flavorful blend of seasonings, giving it a savory and slightly smoky taste. It is then grilled to perfection, resulting in a juicy and tender meat. The thin rice vermicelli, on the other hand, provides a soft and smooth texture that complements the beef beautifully. To enjoy this dish, simply place a portion of grilled beef on top of a bed of thin rice vermicelli. You can also add some fresh herbs and vegetables to enhance the flavors and add a refreshing element to the dish. The combination of the grilled beef and the thin rice vermicelli creates a harmonious blend of flavors and textures that will leave you wanting more. Whether you're a fan of beef or simply looking for a light and delicious meal, Grilled Beef with Thin Rice Vermicelli is sure to satisfy your cravings. So why wait? Indulge in this delightful dish today and experience a culinary delight like no other.

51. Bánh Hỏi Chả Giò Bánh Hỏi Chả Giò (also known as Vietnamese rice noodle roll with fried spring rolls) is a popular dish in Vietnamese cuisine. It consists of delicate rice noodle rolls served with crispy fried spring rolls. This combination of textures creates a satisfying and flavorful meal. To make Bánh Hỏi Chả Giò, the rice noodles are steamed until they are soft and translucent. They are then rolled into thin sheets, which are cut into small sections. The fried spring rolls, made with a filling of ground meat and vegetables, are golden and crispy on the outside. When served, the rice noodle rolls are arranged neatly on a plate, accompanied by a plate of fresh herbs and vegetables, such as lettuce, mint, and bean sprouts. Diners can customize their rolls by adding their desired amount of herbs and vegetables, as well as dipping them in a savory fish sauce. Bánh Hỏi Chả Giò is a delicious and visually appealing dish that showcases the vibrant flavors and textures of Vietnamese cuisine. Whether enjoyed as a main course or a snack, it is sure to satisfy the cravings of food lovers everywhere.

53. Grilled Beef Skewers & Fried Spring Rolls

53B. Bánh Hỏi Nem Nướng & Chạo Tôm Bánh Hỏi Nem Nướng & Chạo Tôm is a delightful Vietnamese dish that combines two delicious components: nem nướng (grilled pork sausage) and chạo tôm (grilled shrimp paste on sugarcane). The nem nướng is made by mixing ground pork with various seasonings, including garlic, shallots, fish sauce, sugar, and black pepper. The mixture is then shaped into small sausages and grilled until it is cooked through and slightly charred, giving it a smoky flavor. To make the chạo tôm, fresh shrimp is ground into a paste and mixed with seasonings such as garlic, sugar, fish sauce, and pepper. The paste is then spread onto sugarcane sticks and grilled until it is golden and fragrant. Both the nem nướng and chạo tôm are served on a bed of bánh hỏi, a type of rice noodle that is woven into a thin mat. The bánh hỏi adds a light and chewy texture that complements the savory flavors of the grilled meats. To enjoy this dish, diners typically take a piece of bánh hỏi and wrap it around a piece of nem nướng or chạo tôm, along with some fresh herbs and vegetables such as lettuce, mint, and bean sprouts. The dish is often served with a dipping sauce made from fish sauce, sugar, lime juice, garlic, and chili. Bánh Hỏi Nem Nướng & Chạo Tôm is a popular street food in Vietnam and is loved for its combination of flavors and textures. It is a must-try for anyone interested in exploring the rich culinary traditions of Vietnamese cuisine.

Grilled Meatball & Shrimp Paste served with Thin Rice Vermicelli Experience the delicious combination of shrimp paste and thin rice vermicelli in this exquisite dish. Indulge yourself in rich flavors and textures as the aromatic shrimp paste perfectly complements the delicate rice noodles. Whether you're a seafood enthusiast or simply looking to try something new, this culinary creation will surely satisfy your palate. Immerse yourself in the tantalizing aroma and taste of this unique dish. Come and savor the delectable harmony of shrimp paste and thin rice vermicelli.

54. Bánh Hỏi Nem Nướng 54. Bánh Hỏi Nem Nướng is a traditional Vietnamese dish that is known for its unique flavors and textures. This dish consists of grilled pork skewers, called Nem Nướng, served with rolled rice noodle sheets, known as Bánh Hỏi. The combination of the tender and juicy pork with the soft and delicate rice noodles creates a delightful harmony of flavors. The Nem Nướng is made by marinating ground pork with various spices and seasonings, such as garlic, lemongrass, and fish sauce. The marinated pork is then shaped into small sausages and grilled until caramelized and slightly charred. The result is a mouthwatering and fragrant pork skewer that is packed with flavor. The Bánh Hỏi, on the other hand, is made by steaming a mixture of rice flour and tapioca flour until it forms a thin, transparent sheet. This sheet is then cut into smaller pieces and rolled into individual servings. The rice noodle sheets are light and airy, providing the perfect base for the Nem Nướng. When served, the Bánh Hỏi is topped with fresh herbs, such as mint and cilantro, as well as pickled carrots and daikon radishes. These toppings add a refreshing and tangy element to the dish, balancing out the richness of the grilled pork. The dish is typically accompanied by a dipping sauce made from fish sauce, vinegar, sugar, garlic, and chili. 54. Bánh Hỏi Nem Nướng is a popular street food in Vietnam, loved by locals and tourists alike. It is often enjoyed as a light lunch or as a snack on the go. The combination of flavors, textures, and aromas makes this dish a true culinary delight.

54A. Bánh Hỏi Chạo Tôm Introducing our special dish - Bánh Hỏi Chạo Tôm!Prepare your taste buds for a unique Vietnamese culinary experience. Made with love and expertise, this traditional delicacy combines the flavors of fragrant rice noodles (bánh hỏi) and succulent grilled shrimp paste (chạo tôm). Each bite is a symphony of textures and tastes, as you bite into the soft and silky rice noodles, interlaced with the rich and savory grilled shrimp paste. The smoky aroma of the grilled shrimp paste complements the delicate flavors of the rice noodles, creating a harmonious blend that will transport you to the streets of Vietnam. Experience the authenticity of Vietnamese cuisine with our Bánh Hỏi Chạo Tôm - a dish that brings people together, sparking conversations and creating unforgettable memories. Whether you're trying it for the first time or revisiting a beloved favorite, this dish will surely satisfy your cravings and leave you wanting more. Come and indulge in the flavors of Vietnam with our Bánh Hỏi Chạo Tôm. Visit us today and let your taste buds embark on a journey of exquisite Vietnamese gastronomy.

Shrimp Paste served with Thin Rice Vermicelli Experience the delicious combination of shrimp paste and thin rice vermicelli in this exquisite dish. Indulge yourself in rich flavors and textures as the aromatic shrimp paste perfectly complements the delicate rice noodles. Whether you're a seafood enthusiast or simply looking to try something new, this culinary creation will surely satisfy your palate. Immerse yourself in the tantalizing aroma and taste of this unique dish. Come and savor the delectable harmony of shrimp paste and thin rice vermicelli.

54B. Bánh Hỏi Chạo Tôm & Chả Giò 54B. Rice Vermicelli with Grilled Shrimp & Fried Spring Rolls

54C. Banh Hoi Chao Tom & Bo Nuong

54D. Bánh Hỏi Chạo Tôm & Thịt Nướng Bánh Hỏi Chạo Tôm & Thịt Nướng is a traditional Vietnamese dish that combines delicate rice noodle sheets, succulent grilled shrimp, and flavorful barbecued meat. The dish starts with steaming bundles of bánh hỏi, which are thin rice noodle sheets that have been intricately woven together. These soft and silky noodles provide the perfect base for the toppings. Next comes the chạo tôm, which are shrimp paste skewers. The shrimp paste is seasoned with various spices and then molded onto bamboo sticks. These skewers are then grilled, giving them a delicious smoky flavor. The thịt nướng, or barbecued meat, is another essential component of this dish. The meat, typically pork or beef, is marinated in a mixture of lemongrass, garlic, soy sauce, and other aromatic ingredients. It is then grilled until tender and charred on the outside, adding a mouthwatering smoky taste to the overall dish. When serving Bánh Hỏi Chạo Tôm & Thịt Nướng, the noodles are topped with the grilled shrimp and barbecued meat. The dish is often accompanied by fresh herbs, such as mint, cilantro, and Vietnamese coriander, as well as pickled vegetables and a dipping sauce like nước mắm or sweet chili sauce. These additional elements add brightness and texture to each bite. Bánh Hỏi Chạo Tôm & Thịt Nướng is a popular dish in Vietnam, enjoyed by locals and tourists alike. Its combination of flavors and textures make it a truly delectable and unique culinary experience.

54E. Bánh Hỏi Chạo Tôm & Thịt Nướng & Chả Giò

54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò 54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò

54G. Bánh Hỏi Chạo Tôm & Nem Nướng & Chả Giò +54G. Bánh Hỏi Chạo Tôm & Nem Nướng & Chả Giò

Shrimp Paste, Grilled Meatball & Egg Roll (2) served with Thin Rice Vermicelli is a delectable dish that combines the flavors of shrimp paste, grilled meatball, and egg roll all in one. The dish features a tantalizing blend of savory shrimp paste, juicy grilled meatball, and crispy egg roll, paired with delicate and thin rice vermicelli. Savor the unique tastes and textures as they come together harmoniously in this mouthwatering dish. Enjoy the delightful combination of flavors and indulge in a truly satisfying culinary experience.

54H. Banh Hoi Chao Tom & Ga Nuong & Cha Gio

Bánh Tráng Rice Papers
Thám Bánh Hồi Rice Vermicelli Thám Bánh Hồi Rice Noodles
Additional Plate of Vegetables

49. Bánh Hỏi Thịt Nướng

Grilled pork served with thin rice vermicelli is a delightful dish.
54E. Bánh Hỏi Chạo Tôm & Thịt Nướng & Chả Giò This unique dish, 54E, combines the delicious flavors of Bánh Hỏi Chạo Tôm, Thịt Nướng, and Chả Giò. It is a culinary masterpiece that will satisfy your taste buds. The Bánh Hỏi Chạo Tôm is a savory and delicate noodle dish made with rice vermicelli and grilled shrimp paste. The Thịt Nướng, on the other hand, is a grilled meat dish packed with flavors from marinated pork. And the Chả Giò, or fried spring rolls, adds a crispy and delicious element to the dish. When combined, these three dishes create a harmonious blend of textures and flavors. The soft and springy noodles, the juicy and flavorful pork, and the crispy and savory spring rolls complement each other perfectly. 54E is a popular choice among food lovers who want to experience the best of Vietnamese cuisine. It is a true delight for the senses and a must-try dish for anyone looking to explore the rich flavors of Vietnam.

Shrimp Paste, Grilled Pork & Egg Roll (2) with Thin Rice Vermicelli Shrimp Paste, Grilled Pork & Egg Roll (2) served with Thin Rice Vermicelli Enjoy a flavorful combination of Shrimp Paste, Grilled Pork, and Egg Roll (2) accompanied by a bed of delicious Thin Rice Vermicelli. Indulge in the mouthwatering goodness of Shrimp Paste, Grilled Pork, and Egg Roll (2) complemented by a serving of Thin Rice Vermicelli.
54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò 54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò *Sub Grilled Shrimp is a unique Vietnamese dish that combines various ingredients in a delicious way. This dish features Bánh Hỏi, a type of thin rice noodle that is typically served with grilled shrimps, grilled beef, and fried spring rolls. The highlight of this dish is the flavorful grilled shrimps, which are marinated with herbs and spices before being cooked over an open flame. The shrimps are tender and juicy, with a smoky flavor that pairs perfectly with the rice noodles. In addition to the grilled shrimps, Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò *Sub Grilled Shrimp also includes grilled beef, which adds a hearty and meaty element to the dish. The beef is thinly sliced and marinated with a savory sauce, then grilled to perfection. The result is a juicy and flavorful meat that complements the other ingredients. To complete the dish, fried spring rolls are added for a crunchy and satisfying texture. The spring rolls are filled with a mixture of meat, vegetables, and spices, then deep-fried until golden and crispy. The contrast of the crispy spring rolls with the soft rice noodles and tender shrimps and beef creates a wonderful balance of flavors and textures. Overall, 54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò 54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò *Sub Grilled Shrimp is a delectable Vietnamese dish that offers a unique combination of grilled shrimps, grilled beef, and fried spring rolls. Whether you're a fan of Vietnamese cuisine or looking to try something new, this dish is definitely worth a taste.

Shrimp Paste, Grilled Beef & Egg Roll (2) with Thin Rice Vermicelli - a delectable combination of flavors.

Appetizers

55. Phần Chạo Tôm

57. Phần Chả Giò

57A. Dish: Grilled Prawns & Grilled Meat & Spring Rolls

57B. Plate: Grilled Shrimp Paste, Grilled Beef, and Fried Spring Rolls

57C. Dish: Grilled Shrimp Skewers & Grilled Pork Meatballs & Pork Sausage Patties

57F. Dish: Grilled Shrimp Skewers & Roast Chicken & Pork Meatballs

58B. Bò Nướng (không rau) Experience the deliciousness of 58B with our mouthwatering grilled beef (no vegetables). Indulge in the succulent flavors of perfectly marinated beef, expertly cooked to perfection on the grill. Savor every bite and indulge in the savory, juicy goodness that our Bò Nướng has to offer. Don't miss out on this tantalizing dish, made with love and served with a smile. Come and try our 58B. Bò Nướng (không rau) for a truly delightful culinary experience.

60A. Bùi Viện & Gân & Sách

Only from 57A to 58D, include vegetables and rice paper in the dish.

55. Phần Chạo Tôm

2 servings of shrimp paste on sugar cane, served with vegetables and rice papers.
57. Phần Chả Giò

Get a taste of our delicious menu item - 5 crispy pork egg rolls served alongside a fresh assortment of vegetables.

Springrolls

Unique Text about Vietnamese Springrolls Springrolls from Vietnam bring a unique burst of refreshing flavors. In contrast to their fried counterparts, these rolls are served cold and packed with a delightful combination of ingredients. Expect to find vermicelli noodles, crunchy lettuce, a variety of mint flavors such as spearmint, purple perilla, Vietnamese hot mint, and Vietnamese lemon balm. Also, take your pick of meat or tofu as a filling. Each type of springroll comes with its own assortment of dipping sauces. You can choose from our signature house fish sauce, peanut sauce, or a delectable sweet soy sauce. However, if you're feeling adventurous, don't hesitate to request a sample of all the sauces!

61E. Chạo Tôm Cuốn (2 cuốn) has been reformulated in English while preserving the HTML markup: 61E. Charcoal Grilled Prawn Rolls (2 rolls)

61. Goi Cuon (2 rolls)

Rice Paper Rolls with Shrimp & Pork, Lettuce (2 pieces)
61A. Grilled Bò Nướng Rolls (2 rolls) Indulge in the exquisite flavor of our 61A. Grilled Bò Nướng Rolls! This dish features grilled beef rolls served with a delicious dipping sauce, perfect for any occasion. Whether you're hosting a party or simply craving a tasty snack, our Bò Nướng Rolls are sure to satisfy your taste buds. Made with love and care, each roll is meticulously prepared using the finest ingredients. Tender grilled beef is wrapped in a delicate rice paper, adding a touch of freshness to every bite. The accompanying dipping sauce, made with a blend of savory and tangy flavors, enhances the overall taste profile of the dish. Enjoy the convenience of our ready-to-eat rolls. Simply dip them in the sauce and savor the explosion of flavors. With two rolls per serving, you can share this delightful dish with a friend or indulge in both rolls yourself. Don't miss out on the culinary delight that is our 61A. Grilled Bò Nướng Rolls. Order now and experience the perfect blend of flavors in every bite!

Rice Paper Rolls with Grilled Beef and Lettuce (2 Rolls)
61B. Grilled pork spring rolls (2 rolls)

Rice Paper Rolls filled with Grilled Meatballs and Crisp Lettuce (2 Rolls)

Side Orders

62A. Tom's skewers (1 skewer without vegetables) 62A. Tom's skewers (1 skewer without vegetables)

62B. Chả Giò (2 Cây không rau) 62B. Chả Giò (2 Cây không có rau)

62A. Tom's skewers (1 skewer without vegetables) 62A. Tom's skewers (1 skewer without vegetables) Chạo Tôm is a Vietnamese dish made with grilled shrimp on a sugar cane stick. The dish is typically served with various herbs and vegetables, but in this version, we will be making it without any greens. To make this dish, you will need: 500g shrimp 1 sugar cane stick 4 cloves of garlic 2 tablespoons fish sauce 1 tablespoon sugar 1 teaspoon black pepper Vegetable oil for grilling First, peel and devein the shrimp. Then, finely chop the garlic cloves. In a bowl, combine the chopped garlic, fish sauce, sugar, and black pepper. Add the shrimp to the bowl and mix well to ensure they are evenly coated with the marinade. Let the shrimp marinate for at least 30 minutes. While the shrimp is marinating, prepare the sugar cane stick. Peel the outer layer of the sugar cane to reveal the inner core. Cut the sugar cane into small sticks, about 10cm in length. Gently insert the sugar cane stick into the body of each shrimp, making sure it goes all the way through. Preheat a grill or grill pan over medium heat. Brush the grill grates with vegetable oil to prevent the shrimp from sticking. Place the shrimp on the grill and cook for about 3-4 minutes on each side, or until they are pink and opaque. Once the shrimp are cooked, remove them from the grill and serve immediately with a dipping sauce of your choice. Despite the absence of greens, this version of Chạo Tôm still offers a delicious and flavorful experience. Enjoy!

Оne serving of Shrimp Paste (1 Piece, Without any veggies) will be enough to satisfy your appetite.
62B. Chả Giò (2 Cây không rau) 62B. Chả Giò (2 Cây không có rau)

Egg Rolls (2 Pieces, 2 Lettuce Wraps) Egg Rolls (2 Pieces, 2 Leaves) Refashioned Text (HTML Markup Preserved): Egg Rolls (2 Pieces, 2 Leaves)
62C. Chả Trứng

Baked Egg (1 Pc.)
62E. Giò Cháo Quảy

Chinese Donut

Bánh Tầm Bì

Coconut Noodle

Banh Tam Bi: A Unique Vietnamese Delicacy Banh Tam Bi is a Vietnamese dish that stands out from the crowd with its distinctive flavors and textures. The star of this delicious creation is the thick and chewy tapioca noodles, soaked in rich coconut milk reminiscent of udon noodles. To enhance the experience, Banh Tam Bi is traditionally served with shredded pork, fresh herbs, crisp lettuce, and sometimes even eggrolls or shrimp paste. But what truly takes this dish to another level is the exceptional combination of two tantalizing sauces. The first sauce is a tangy fish sauce that adds a zesty kick to the dish, perfectly complementing the creamy sweetness of the coconut. This harmonious duo of flavors creates a culinary symphony in your mouth. If you're looking to explore the diverse world of Vietnamese cuisine, Banh Tam Bi is a must-try. Its unique blend of ingredients and flavors is sure to leave a lasting impression on your taste buds.

63A. Bánh Tầm Bíc & Chạo Tôm & Chả Giò 63A. Bánh Tầm Bíc & Chạo Tôm & Chả Giò is a delightful Vietnamese dish that combines flavorful ingredients to create a unique and delicious eating experience. The dish consists of Bánh Tầm Bíc, which are small, round dumplings filled with a delectable mixture of shrimp and various spices. Alongside the dumplings, there are also Chạo Tôm, which are juicy and succulent grilled shrimp skewers. Finally, Chả Giò, or crispy spring rolls, complete the dish with their crunchy exterior and savory filling. This dish is a perfect combination of various textures and flavors. The soft and chewy Bánh Tầm Bíc provide a wonderful contrast to the tender and juicy Chạo Tôm. Meanwhile, the crispy Chả Giò adds a satisfying crunch to each bite. The flavors of the dish are equally as delightful, with the shrimp and spices in the Bánh Tầm Bíc complementing the smoky and slightly charred taste of the Chạo Tôm. 63A. Bánh Tầm Bíc & Chạo Tôm & Chả Giò is a versatile dish that can be enjoyed as a main course or as an appetizer. Whether served on its own or accompanied by a dipping sauce, this dish is sure to impress with its unique flavors and beautiful presentation. If you're looking to try something new and exciting, give this Vietnamese delicacy a try. You won't be disappointed!

63B. Bánh Tầm Bíc & Chả Giò 63B. Bánh Tầm Bíc & Chả Giò

63C. Bánh Tầm Bì & Chạo Tôm 63C. Bánh Tầm Bì & Chạo Tôm This is a unique twist on the traditional Vietnamese dish, Bánh Tầm Bì. Instead of the usual ingredients, this version features Chạo Tôm, a delicious shrimp paste. The combination of the tender Tầm Bì and the flavorful Chạo Tôm creates a mouthwatering experience. To make this dish, start by marinating the shrimp in a mixture of fish sauce, garlic, and sugar. Then, shape the shrimp paste into small cylinders and grill them until they are cooked through. Meanwhile, prepare the Tầm Bì by thinly slicing pork skin and marinating it in a tangy vinegar dressing. Once everything is ready, assemble the dish by placing a slice of Tầm Bì on top of a piece of Chạo Tôm. Garnish with fresh herbs such as cilantro and mint, and serve with a side of rice noodles. The combination of textures and flavors in this dish is sure to impress your guests. So, why not try this unique spin on Bánh Tầm Bì? It's a delightful fusion of flavors that will surely satisfy your taste buds.

63. Bánh Tầm Bì

Shredded Pork and Pork Skin with a Creamy Coconut Milk Sauce and Wide Rice Noodles

Bánh Canh

Chopstick Noodle

Banh Canh is a popular noodle soup that is famous for its unique and thick noodles, reminiscent in size of udon noodles. The broth for this dish is prepared by boiling pork bones and dried shrimp, resulting in a rich and flavorful taste.

65A. Bánh Canh Tôm Thịt

66A. Banh Canh Tom Cua Thit Banh Canh Tom Cua Thit is a popular Vietnamese noodle dish that combines the flavors of shrimp, crab, and pork. This dish is a hearty and satisfying meal that is perfect for any time of the day. To make Banh Canh Tom Cua Thit, start by preparing the broth. In a large pot, combine shrimp shells, crab shells, and pork bones with water. Bring the mixture to a boil and let it simmer for about 1-2 hours to extract the flavors from the ingredients. While the broth is simmering, prepare the shrimp, crab, and pork for the dish. Clean and peel the shrimp, remove the shells from the crab, and dice the pork into small pieces. Set aside. Once the broth is ready, strain it to remove any solids. Return the broth to the pot and bring it to a boil again. Add the shrimp, crab, and pork to the pot and let them cook for a few minutes until they are fully cooked. In a separate pot, cook the banh canh noodles according to the package instructions. Drain the noodles and add them to the pot with the broth and seafood. Stir gently to combine all the ingredients. To serve Banh Canh Tom Cua Thit, ladle the soup into individual bowls and garnish with fresh herbs such as cilantro and green onions. Serve hot and enjoy this delicious Vietnamese delicacy. Banh Canh Tom Cua Thit is a dish that is loved by many for its rich flavors and comforting taste. It is a must-try for anyone who wants to experience the authentic flavors of Vietnamese cuisine. So, give it a try and indulge in this culinary delight.

66B. Bánh Canh Tôm Cua is a famous Vietnamese dish that consists of thick noodles made from tapioca flour and rice flour, topped with succulent shrimp and crab meat. This dish is a popular choice among seafood lovers, as it showcases the delicate flavors of the ocean. The noodles have a unique chewy texture that pairs perfectly with the tender shrimp and savory crab. Whether you're a fan of Vietnamese cuisine or simply looking to try something new, 66B. Bánh Canh Tôm Cua is definitely a dish worth experiencing.

66C. Bánh Canh Tôm Cua Thị Giò Heo 66C. Bánh Canh Tôm Cua Thị Giò Heo is a delicious Vietnamese noodle dish made with thick and chewy rice noodles, succulent shrimp, tender crabmeat, and savory pork. It is a popular comfort food in Vietnam, especially in the coastal regions where seafood is abundant. To make this dish, first, prepare the broth by boiling pork bones with aromatics like garlic, shallots, and ginger. Simmer it for a few hours until the flavors meld together and the broth becomes rich and flavorful. Then, strain the broth and return it to the stove. Next, cook the rice noodles until they are al dente. In a separate pot, blanch the shrimp and crabmeat briefly in boiling water until they are cooked through. Drain them and set them aside. To serve, place a generous portion of the cooked noodles in a bowl. Top it with shrimp, crabmeat, and thinly sliced pork sausage (giò heo). Ladle the hot broth over the noodles, making sure to cover all the ingredients. Garnish with fresh herbs like cilantro and green onions. The resulting dish is a harmonious combination of flavors and textures. The chewy noodles, succulent shrimp, and tender crabmeat are perfectly complemented by the savory broth and the fragrant aromatics. It is a comforting and satisfying meal that will warm you up from the inside out. If you're a fan of Vietnamese cuisine or just looking to try something new, 66C. Bánh Canh Tôm Cua Thị Giò Heo is definitely worth a try. Its unique combination of ingredients and flavors makes it a standout dish in Vietnamese culinary tradition.

66C. Bánh Canh Tôm Cua Thịt Giò Heo - a popular Vietnamese dish that combines thick rice noodles, succulent shrimp, crab meat and tender pork knuckles in a rich and flavorful broth. This delicacy is a must-try for anyone in search of a unique culinary experience.

Crab, Shrimp, Cooked Pork & Pork Leg served with Large Noodle Soup - a delectable culinary experience!

Cơm Tấm

Broken Rice

Com Tam, often referred to as "broken rice," is a highly cherished staple in the culinary traditions of southern Vietnam. This delightful dish is crafted from rice grains that become fragmented during the milling procedure. Consequently, Com Tam is accompanied by your preferred meat selection and complemented by a delectable homemade fish sauce, allowing for a tantalizing drizzle over the entire ensemble.

69B. Grilled Beef and Spring Rolls Rice

70B. Grilled Chicken Rice & Fried Spring Rolls

71A. Cơm Sườn & Thit Nướng Experience the authentic flavors of Vietnamese cuisine at 71A. Cơm Sườn & Thit Nướng. Our restaurant offers a wide variety of dishes that will satisfy your cravings for delicious and flavorful food. From our signature Cơm Sườn, which features tender grilled pork chops served with a bed of fluffy rice, to our mouthwatering Thit Nướng, a marinated grilled meat dish that is bursting with flavor, you are sure to find a dish that will tantalize your taste buds. We take pride in using fresh and high-quality ingredients in our dishes, ensuring that each bite is a true delight. Our skilled chefs meticulously prepare each dish, infusing it with traditional Vietnamese flavors and techniques. At 71A. Cơm Sườn & Thit Nướng, we strive to create a warm and inviting atmosphere where you can relax and enjoy a memorable dining experience. Whether you are dining alone, with family, or friends, our friendly and attentive staff will ensure that you have a pleasant time. Come and indulge in the authentic flavors of Vietnamese cuisine at 71A. Cơm Sườn & Thit Nướng. We guarantee that you will leave our restaurant satisfied and craving for more!

71B. Cơm Sườn & Bô Nướng 71B. Cơm Sườn & Bô Nướng is a unique and delicious dish that combines two popular Vietnamese dishes: Sườn (pork chops) and Bô Nướng (grilled beef). This culinary masterpiece is a perfect balance of flavors, textures, and aromas. The pork chops are marinated in a special blend of spices and seasonings, then grilled to perfection. The result is tender, juicy pork with a slightly smoky flavor. The grilled beef, on the other hand, is marinated in a savory sauce that adds depth and richness to the dish. Both the pork chops and grilled beef are served over a bed of fragrant jasmine rice, adding a subtle and aromatic touch to the dish. The combination of the tender meat, flavorful marinades, and fluffy rice creates a harmonious and satisfying dining experience. 71B. Cơm Sườn & Bô Nướng is a must-try for anyone looking to explore the vibrant and diverse flavors of Vietnamese cuisine. Whether you're a fan of pork chops or grilled beef, this dish is sure to impress with its unique blend of flavors and textures.

71C. Com Suon & Nem Nuong

71D. Cơm Sườn & Chả Giò Introducing 71D. Cơm Sườn & Chả Giò - a delightful culinary experience! Experience the flavors of Vietnam with our signature dish, 71D. Cơm Sườn & Chả Giò. This dish combines tender and juicy grilled pork ribs (Cơm Sườn) with crispy and flavorful spring rolls (Chả Giò). Indulge in the mouthwatering combination of savory pork ribs and crunchy spring rolls, perfectly complemented by a variety of fresh herbs, pickled vegetables, and a side of steamed rice. At 71D. Cơm Sườn & Chả Giò, we take pride in using only the finest ingredients to create a truly authentic Vietnamese dining experience. Each bite is a burst of delicious flavors that will transport you straight to the streets of Vietnam. Whether you're craving a hearty lunch or a satisfying dinner, 71D. Cơm Sườn & Chả Giò is the perfect choice. Visit us today and indulge in this irresistible dish that will leave you wanting more!

72. Cơm Bò Xào

73A. Cơm Bì

74. Cơm Bì Chả

75. Cơm B&#xEC Chả Thit Nướng This is the 75th dish on our menu, called Cơm Bì Chả Thịt Nướng.

76. Cơm Bị Chả Bò Nướng

77. Cơm Bì Chả Sườn

78. Rice Bowl with Grilled Pork Patty and Spring Rolls

78A. Grilled Chicken and Rice Combo In this savory dish, grilled chicken and rice come together to create a delectable meal. The chicken is marinated in a special blend of seasonings and then grilled to perfection, resulting in a juicy and flavorful meat. The rice is cooked to a fluffy texture, making it the ideal accompaniment to the tender chicken. Enjoy this delicious combo at 78A. The taste of perfectly grilled chicken and the aroma of fragrant rice will surely satisfy your cravings. Don't miss out on this Vietnamese specialty - order the Grilled Chicken and Rice Combo at 78A.

79. Rice with Mixed Meat Roll and Fried Pork Sausage

80. Grilled meat rice bowl 80. Thit Nuong Rice Bowl

80A. Cơm Bì Chả Chạo Tôm 80A. Cơm Bì Chả Chạo Tôm

80B. Tôm & Sườn Chạo Rice Dinner

81. Baked Beef Bi Rice

82. Cơm Bì Sườn

Rice with Grilled Beef Meatball Grilled Beef Meatball Rice

84. Cơm Chả Thit Nướng (84. Grilled Pork Meatball Rice)

85A. Grilled Chicken Rice Roll is a unique and delicious dish that will satisfy your taste buds. The combination of grilled chicken and fragrant rice creates a perfect harmony of flavors. This dish is a great choice for lunch or dinner, and it's perfect for any occasion. Enjoy this delectable meal with your favorite dipping sauce and experience the wonderful taste of Grilled Chicken Rice Roll.

89. Cơm Chạo Tôm & Bò Nướng

89A. Com Chao Tom & Thit Nuong & Cha Gio Com Chao Tom & Thit Nuong & Cha Gio is a delicious Vietnamese dish that combines grilled shrimp paste, grilled pork, and deep-fried spring rolls. It is a popular choice among locals and tourists alike. The grilled shrimp paste is made by mixing minced shrimp with spices and shaping it around a sugar cane stick before grilling it to perfection. The grilled pork is marinated in a flavorful mixture of fish sauce, garlic, and spices before being grilled until tender and juicy. The deep-fried spring rolls are filled with a mixture of minced pork, vegetables, and spices. They are then rolled tightly and deep-fried until crispy and golden brown. Com Chao Tom & Thit Nuong & Cha Gio is often served with steamed rice, fresh herbs, and a dipping sauce made from fish sauce, lime juice, sugar, and chili. The combination of flavors and textures in this dish is truly satisfying. If you're a fan of Vietnamese cuisine or simply looking for a tasty and unique dish to try, Com Chao Tom & Thit Nuong & Cha Gio is definitely worth a try.

89B. Com Chao Tom & Bo Nuong & Cha Gio

89C. Cơm Chạo Tôm & Sườn & Chả Giò Indulge in the delightful combination of flavors with our 89C. Cơm Chạo Tôm & Sườn & Chả Giò dish. Savor the succulent grilled shrimp, tender marinated pork ribs, and crispy spring rolls, all served over fragrant steamed rice. Experience the richness of Vietnamese cuisine as you relish each mouthful of perfectly seasoned ingredients. The grilled shrimp are juicy and have a subtle smoky flavor, complemented by the sweet and savory marinade of the pork ribs. The spring rolls add a satisfying crunch and burst of flavors with their crispy exterior and tasty filling. Our 89C. Cơm Chạo Tôm & Sườn & Chả Giò dish is made with the finest ingredients, ensuring a high-quality and delicious meal. Each component is carefully prepared and cooked to perfection, resulting in a harmonious blend of textures and tastes. Whether you are a fan of Vietnamese cuisine or new to its flavors, our 89C. Cơm Chạo Tôm & Sườn & Chả Giò is a must-try. Delight in the medley of flavors and textures as you enjoy this delectable dish.

89D. Cơm Chạo Tôm & Nem Nướng & Chả Giò Experience the incredible flavors of Vietnamese cuisine at 89D, where we serve a variety of delicious dishes. Our specialty is Cơm Chạo Tôm, a mouthwatering combination of grilled shrimp on skewers served over fragrant rice. In addition to Cơm Chạo Tôm, we also offer Nem Nướng, which are grilled pork skewers marinated in a flavorful sauce. The pork is tender and juicy, making it a perfect accompaniment to any meal. To complete your dining experience, try our Chả Giò, Vietnamese crispy spring rolls filled with a savory mixture of ground pork, mushrooms, and vegetables. Each bite is crunchy and bursting with flavor. Enjoy our unique dishes at 89D. Whether you're a fan of seafood, grilled meats, or crispy spring rolls, there's something for everyone to indulge in. Join us for an unforgettable Vietnamese dining experience.

89E. Cơm Chạo Tôm & Gà Nướng & Chả Giò

90. Cơm Chạo Tôi & Thịt Nướng Discover the delightful flavors of Cơm Chạo Tôi & Thịt Nướng at our restaurant, where traditional Vietnamese rice and grilled meat come together in perfect harmony. Experience the essence of Vietnamese cuisine as you savor our signature dish, Cơm Chạo Tôi, which features fragrant rice cooked to perfection and topped with succulent grilled meat. Indulge your taste buds with the tantalizing flavors of Thịt Nướng, our grilled meat specialty that is marinated with a blend of aromatic herbs and spices. At 90. Cơm Chạo Tôi & Thịt Nướng, we take pride in using only the freshest ingredients and authentic Vietnamese recipes to create a truly memorable dining experience. Join us today and embark on a culinary journey like no other!

Delicious Combo: Shrimp Paste and Grilled Pork Served with Steamed Rice Indulge in the tempting combination of savory shrimp paste and flavorsome grilled pork, paired perfectly with a bed of fluffy steamed rice. This delectable dish will surely satisfy your taste buds and leave you craving for more. Try it today and experience the mouthwatering blend of succulent shrimp paste and tender grilled pork, complemented by the simplicity of steamed rice. Don't miss out on this heavenly gastronomic experience!

90A. Tumeric Chicken and Grilled Prawn Rice

91. Rice with Grilled Shrimp, Ribs, and Pork Patties

91A. Grilled shrimp paste with rice & grilled meat & minced meat

91B. Cơm Chạo Tôm & Bò Nướng & Chả 91B. Cơm Chạo Tôm & Bò Nướng & Chả is a unique dish that combines the flavors of grilled beef, shrimp paste, and fried pork. It is a popular Vietnamese dish that is often served with steamed rice and a variety of condiments.

91C. Rice with Grilled Tofu & Pork Sausage

91D. Cơm Chạo Tôm & Gà Nướng & Chả 91D. Grilled Chicken & Shrimp Paste Rice In a Vietnamese cuisine, there is a delicious dish called "Cơm Chạo Tôm & Gà Nướng & Chả" which consists of grilled chicken, shrimp paste, and char siu served with rice. It is a flavorful and mouthwatering combination of different ingredients that create a unique and appetizing dish. The grilled chicken is juicy and tender, while the shrimp paste adds a rich and savory flavor. The char siu adds a sweet and smoky taste to the dish. Overall, "Cơm Chạo Tôm & Gà Nướng & Chả" is a must-try dish for anyone who loves Vietnamese cuisine.

92. Tasty Grilled Shrimp & Pork Chop Rice Dish 92. Cơm Chạo Tôm & Sườn & Bì

94. Bánh Mì Chả Chạo Tôm & Sườn - Cơm Bì

Indulge in the delightful combination of Shrimp Paste, crispy Shredded Pork or Pork Skin, savory Baked Egg, and juicy Pork Chop (1), all served alongside a fluffy bed of Steamed Rice. Experience the tantalizing flavors of the ocean with our signature Shrimp Paste, complemented by the rich textures of either Shredded Pork or Pork Skin. As you dig in, savor the perfection of a perfectly baked Egg, its yolk oozing with irresistible goodness. And let's not forget the star of the show - a tender and flavorful Pork Chop (1), lovingly marinated and grilled to perfection. Accompanied by a generous serving of Steamed Rice, this dish is a complete feast for your senses. Indulge in this unique blend of ingredients and flavors, brought together to create a truly unforgettable culinary experience.

94A. Rice dish with grilled pork and shrimp paste In this delightful dish, you will find a combination of flavorful ingredients - grilled pork and shrimp paste, all served on a bed of steamed rice. The savory taste of the grilled pork perfectly complements the unique flavor of the shrimp paste. It is a satisfying and hearty meal that will surely leave you craving for more. Try the 94A. Rice dish with grilled pork and shrimp paste today and experience a burst of flavors in every bite. Note: HTML markup has been preserved.

94B. Rice Dish with Grilled Shrimp & Beef Skewers

Enjoy a delicious meal of Shrimp Paste, Shredded Pork or Pork Skin, Baked Egg, and Grilled Beef served with Steamed Rice. Savor the incredible combination of flavors with each bite. Indulge in the rich taste of the shrimp paste, the tender and succulent shredded pork or pork skin, the mouthwatering baked egg, and the perfectly grilled beef. With a side of steamed rice to complement the dish, this meal is truly a treat for the senses. Experience a unique culinary adventure with our Shrimp Paste, Shredded Pork or Pork Skin, Baked Egg, and Grilled Beef with Steamed Rice.

94C. Com Bi Cha Chao Tom & Cha Gio

94D. Rice Dish with Grilled Shrimp & Chicken

95. Cơm Chạo Tôm & Bì (Char-grilled Shrimp and Pork Rice)

96. Cơm Chạo Tôm & Chả: A Unique Culinary Experience in Vietnam 96. Indulge in the Delights of Cơm Chạo Tôm & Chả

89B. Grilled Shrimp & Beef Rice with Fried Spring Rolls

Shrimp Paste, Grilled Beef & Egg Rolls (2) served with Steamed Rice
91B. Cơm Chạo Tôm & Bò Nướng & Chả 91B. Cơm Chạo Tôm & Bò Nướng & Chả is a unique dish that combines the flavors of grilled beef, shrimp paste, and fried pork. It is a popular Vietnamese dish that is often served with steamed rice and a variety of condiments. Experience the incredible combination of flavors at 91B. Cơm Chạo Tôm & Bò Nướng & Chả 91B. Cơm Chạo Tôm & Bò Nướng & Chả is a unique dish that combines the flavors of grilled beef, shrimp paste, and fried pork. It is a popular Vietnamese dish that is often served with steamed rice and a variety of condiments. . Indulge in our exquisite meals that perfectly balance the richness of grilled beef and prawns with the savory goodness of Vietnamese-style pork sausage.

Enjoy a delicious meal of shrimp paste, grilled beef, and baked egg served with steamed rice. Indulge in the unique flavors and combination of these delectable dishes. Savor the rich taste of shrimp paste, the succulent grilled beef, and the perfectly baked egg. Accompanied by steamed rice, this dish is sure to satisfy your cravings and provide a satisfying dining experience. Try this mouthwatering combination today!
91C. Rice with Grilled Tofu & Pork Sausage 91C is a Vietnamese restaurant that specializes in serving Cơm Chạo Tôm, Chả Giò, and Chả. These traditional dishes are full of flavor and offer a unique taste experience. Cơm Chạo Tôm is a dish made with grilled shrimp served on a bed of rice. The shrimp is marinated in a special sauce that gives it a delicious and smoky flavor. The dish is usually topped with fresh herbs and served with a side of dipping sauce. Chả Giò, also known as Vietnamese spring rolls, are crispy fried rolls filled with a mixture of ground pork, shrimp, mushrooms, and vegetables. The rolls are then served with a side of lettuce, herbs, and dipping sauce. They are perfect as an appetizer or as a main course. Chả is a type of Vietnamese sausage made from ground pork and various spices. It is usually grilled or steamed and then served with rice noodles, fresh herbs, and dipping sauce. The combination of flavors and textures in this dish is truly unforgettable. At 91C, we take pride in preparing these traditional Vietnamese dishes using the freshest ingredients and authentic recipes. Join us for a truly unique dining experience and discover the flavors of Vietnam.

Shrimp Paste, two Egg Rolls, and Baked Egg with Steamed Rice are the delicious delights on the menu.
94. Bánh Mì Chả Chạo Tôm & Sườn - Cơm Bì

Indulge in the delightful combination of Shrimp Paste, crispy Shredded Pork or Pork Skin, savory Baked Egg, and juicy Pork Chop (1), all served alongside a fluffy bed of Steamed Rice. Experience the tantalizing flavors of the ocean with our signature Shrimp Paste, complemented by the rich textures of either Shredded Pork or Pork Skin. As you dig in, savor the perfection of a perfectly baked Egg, its yolk oozing with irresistible goodness. And let's not forget the star of the show - a tender and flavorful Pork Chop (1), lovingly marinated and grilled to perfection. Accompanied by a generous serving of Steamed Rice, this dish is a complete feast for your senses. Indulge in this unique blend of ingredients and flavors, brought together to create a truly unforgettable culinary experience.

Đậu Hủ Chiên

Fried Tofu

Đậu Hủ Chiên is a well-loved street food in Vietnam that showcases deep-fried, crunchy tofu. This creates a dish that is packed with flavor and texture. Accompanied by a delectable sweet soy sauce, Đậu Hủ Chiên is a delightful and fulfilling treat that is cherished by individuals of any generation.

V1. Phở Đậu Hủ

V2. Hủ Tiếu Đậu Hủ (Veggie Special)

V3. Dry Tofu and Soybean Rice Noodles V3. Dry Tofu and Soybean Rice Noodles

V5. Mì Đậu Hủ Khô

V6. Bún Đậu Hủ

Tofu with Rice Vermicelli served over a Medley of Vegetables Experience the delightful combination of tofu and rice vermicelli served on a bed of freshly chopped vegetables. This culinary creation is a feast for the senses, as the soft and creamy texture of the tofu perfectly complements the light and flavorful rice noodles. The vibrant medley of vegetables adds a refreshing crunch and a burst of color to this dish, making it both visually appealing and satisfying to the palate. Enjoy this harmonious blend of ingredients that harmonize to create a truly unique and delectable culinary experience.

V7. Bánh Hỏi Đậu Hủ V7. Bánh Hỏi Đậu Hủ is a unique Vietnamese dish that can be enjoyed by both locals and tourists alike. This traditional delicacy combines the flavors of soft rice noodles and tofu, creating a delectable and satisfying meal. The dish is typically made by first creating a base layer of thin rice noodles, which are then topped with pieces of fried tofu. The tofu is crispy on the outside and soft on the inside, providing a delightful contrast of textures. The dish is then garnished with various herbs and vegetables, such as lettuce, mint, and bean sprouts, which add freshness and color. One of the highlights of V7. Bánh Hỏi Đậu Hủ is the unique dipping sauce that accompanies it. The sauce is made with a blend of soy sauce, vinegar, garlic, and chili, resulting in a tangy and slightly spicy flavor that perfectly complements the dish. When served, V7. Bánh Hỏi Đậu Hủ is visually appealing, with the layers of noodles and tofu creating an enticing presentation. The dish is typically eaten by wrapping a portion of the noodles, tofu, and herbs in a lettuce leaf and dipping it into the sauce. Whether enjoyed as a main course or as a snack, V7. Bánh Hỏi Đậu Hủ is a must-try dish for anyone seeking a taste of authentic Vietnamese cuisine. Its combination of flavors and textures, along with its visually appealing presentation, make it a unique and memorable dining experience.

V8. Đậu Hủ Cuốn

V2. Vegetarian Special Hủ Tiếu Đậu Hủ

Tofu, Bok Choy, Daikon Cubes, Mushrooms and Lettuce with Rice Noodle & Vegetable Broth This delicious recipe combines the flavors of tofu, bok choy, daikon cubes, mushrooms, and lettuce, all cooked in a flavorful rice noodle and veggie broth. It's a simple yet satisfying dish that is packed with nutritious ingredients.
V8. Đậu Hủ Cuốn

Original Text: Handmade Tofu Spring Rolls with Mint & Lettuce (2 Rolls) Rephrased Text: Experience the delectable Hand Rolled Tofu Spring Roll infused with refreshing Mint and crisp Lettuce. Savor the delightful combination of flavors as you indulge in this nutritious treat. Each order includes two Rolls for your ultimate satisfaction.
V9. Đìa Đậu Hủ

Plate of Tofu Only (16 pieces) with House Sauce

Coffee

D3. Cà Phê Sữa Nóng

D4. Ca Phe Sua Đá Indulge in the exquisite flavor of D4. Ca Phe Sua Đá, a traditional Vietnamese iced coffee. This refreshing beverage combines strong brewed coffee with sweetened condensed milk, creating a delightful contrast of flavors. Enjoy D4. Ca Phe Sua Đá either at home or on the go. It is the perfect pick-me-up for any time of the day. Experience the rich cultural heritage of Vietnam through every sip of D4. Ca Phe Sua Đá.

D4. Ca Phe Sua Đá Indulge in the exquisite flavor of D4. Ca Phe Sua Đá, a traditional Vietnamese iced coffee. This refreshing beverage combines strong brewed coffee with sweetened condensed milk, creating a delightful contrast of flavors. Enjoy D4. Ca Phe Sua Đá either at home or on the go. It is the perfect pick-me-up for any time of the day. Experience the rich cultural heritage of Vietnam through every sip of D4. Ca Phe Sua Đá.

Iced Coffee with French Roasting and a Hint of Sweetness from Condensed Milk Iced Coffee with French Roasting and a Hint of Sweetness from Condensed Milk

Dessert Drinks

D6. Đâu Đỏ

D7. Chè Ba Màu

D7. Chè Ba Màu

Mung Bean & Red Bean with Jello and Coconut Milk is a delicious dessert that combines the creamy goodness of coconut milk with the refreshing texture of jello and the rich flavor of red beans. Indulge in the unique taste of this dessert made with love and served chilled. The combination of these ingredients creates a delightful treat that is perfect for any occasion. Try Red Bean with Jello and Coconut Milk today and experience a truly unique and enjoyable dessert.
D9. Xâm Bổ Lượng

Mixed Dried Fruits

Cold Drinks

D20. Tra Đa

D13. Soda Chanh

Fresh Limenade Soda
D23. Cam Tuoi

Fresh Orange Juice

Ice Blended

D29. Sinh Tố Sầu Riêng D29. Sinh Tố Sầu Riêng is a famous Vietnamese beverage made with the delicious fruit known as sầu riêng. This drink is loved by many people for its unique and refreshing taste. To make D29. Sinh Tố Sầu Riêng, you will need fresh sầu riêng fruit, ice, milk, and sugar. To prepare D29. Sinh Tố Sầu Riêng, start by peeling and deseeding the sầu riêng fruit. Cut the fruit into small pieces and put them in a blender. Add some ice, milk, and sugar to the blender. Blend all the ingredients together until you get a smooth and creamy mixture. Pour the D29. Sinh Tố Sầu Riêng into glasses and serve chilled. You can also add some extra ice cubes or a slice of sầu riêng fruit as a garnish. Enjoy this refreshing drink on a hot summer day!

D30. Ice Blended Mocha

Hot Drinks

Swing by our place and join us for a delightful lunch or a sumptuous dinner.

Dine In! Take Out!

San Gabriel

Wednesday: Closed
Thu-Tue: 10am - 8pm

View San Gabriel Menu

Temple City

Monday: Closed
Tue-Sun: 11am - 8pm

View Temple City Menu

San Gabriel Menu