San Gabriel Restaurant Menu: Egg Noodle Soup.

21. Seafood Noodles with Crab and Meat Mì Tôm Cua Thịt is a popular Vietnamese dish that combines the flavors of shrimp, crab, and pork with noodles. This delicious dish is often enjoyed as a quick and convenient meal. To make Mì Tôm Cua Thịt, start by cooking the noodles according to the package instructions. While the noodles are cooking, prepare the shrimp, crab, and pork. You can use fresh or frozen seafood and thinly sliced pork for this recipe. In a pan, heat some oil and sauté the garlic and onions until fragrant. Add the shrimp and pork and stir-fry until cooked through. Next, add the crab meat and continue to cook for a few minutes. Once the noodles are cooked, drain them well and add them to the pan with the seafood and pork. Stir everything together, making sure that the noodles are evenly coated with the flavorful sauce. To finish the dish, garnish with fresh herbs like cilantro or green onions, and serve hot. Mì Tôm Cua Thịt is delicious on its own, but you can also serve it with a side of Vietnamese pickles or chili sauce for added flavor. Enjoy this unique Vietnamese dish that combines the flavors of shrimp, crab, and pork with noodles. Mì Tôm Cua Thịt is a satisfying and tasty meal that can be enjoyed anytime.

Crab, Shrimp and BBQ Pork with Egg Noodle Soup is a delicious and hearty dish that combines succulent shrimp, smoky BBQ pork, and flavorful egg noodles. This soup is a great choice for those looking for a comforting and satisfying meal. The combination of ingredients creates a harmonious blend of flavors and textures that will leave you craving for more. Don't miss out on this mouthwatering Shrimp and BBQ Pork with Egg Noodle Soup!

22A. Mì Tôm Cua Thịt Khô is a popular Vietnamese dish made with dried shrimp, crab, and meat. This dish is served with a flavorful broth and topped with various herbs and spices. The combination of the chewy noodles and the savory seafood and meat creates a satisfying and delicious meal. Enjoy this unique Vietnamese dish at 22A. Mì Tôm Cua Thịt Khô! Introducing a unique dish from Vietnam - Mì Tôm Cua Thịt Khô. This special delicacy combines the flavors of dried shrimp, crab meat, and pork in a delicious noodle soup. Originating from the bustling streets of Vietnam, Mì Tôm Cua Thịt Khô has become a staple in Vietnamese cuisine. The dish is made by boiling noodles until they are tender and then adding a flavorful broth made from dried shrimp and crab shells. The broth is slow-cooked with aromatic herbs and spices, giving it a rich and aromatic taste. To complete the dish, thinly sliced pork is marinated in a special blend of seasonings and then pan-fried until crispy. The crispy pork is then added to the soup, creating a delightful combination of textures and flavors. The dish is often garnished with fresh herbs, bean sprouts, and lime, adding a refreshing and tangy element to the dish. Whether enjoyed as a light lunch or a flavorful dinner, Mì Tôm Cua Thịt Khô is a must-try for anyone seeking an authentic taste of Vietnamese cuisine. With its unique blend of flavors and textures, this dish is a true culinary delight.

Crab, Shrimp & BBQ Pork with Crab, Shrimp & BBQ Pork with DRYLooking for a delightful meal? Try our Egg Noodles complemented by our signature House Sauce. To make your dining experience even more satisfying, we offer a tantalizing Small Side Soup as well.

23. Mì Bò Viên

Beefballs with Egg Noodle Soup (6)

28. Mì Gà

Chicken w/Egg Noodle Soup