Golden Deli offers a delectable dish of Rice Vermicelli with Shredded Vegetables on their San Gabriel menu.

Allergens:

Eggs

Fish Sauce

Sesame

Shrimp

Peanuts

Vegetarian

Gluten Free

Certain ingredients may not be listed in the menu description. Kindly inform your server about any food allergies or dietary restrictions.

Bún Rice Vermicelli w/Shredded Vegetables

Bun, a traditional Vietnamese vermicelli noodle dish, offers a refreshing combination of flavors and textures. Resembling a vibrant salad, it features a medley of mint, bean sprouts, cucumbers, and lettuce on top of cold noodles, adorned with succulent grilled meats. However, what truly sets it apart is the addition of nuoc cham, a tangy fish sauce dressing that elevates the dish to new heights. With its cool noodles, warm toppings, and zesty dressing, Bun exudes an undeniable allure that is sure to entice food enthusiasts.

35. Grilled Meat and Spring Roll Vermicelli There is a delightful Vietnamese dish called Bún Thit Nướng & Chả Giò that combines grilled meat and spring rolls on a bed of vermicelli noodles. This delectable combination is a popular choice among food enthusiasts in Vietnam. To prepare this dish, the first step is to marinate the meat. Typically, pork is used, although beef or chicken can also be substituted. The meat is marinated in a blend of lemongrass, garlic, fish sauce, sugar, and other spices to enhance its flavors. Once the meat is well-marinated, it is grilled to perfection, giving it a smoky and savory taste. Meanwhile, spring rolls are prepared separately. These rolls typically consist of a mixture of ground pork, shrimp, vegetables, and sometimes noodles, which are wrapped in rice paper and deep-fried until crispy. The combination of textures and flavors in the spring rolls adds an extra dimension to the dish. Finally, the vermicelli noodles are cooked and served as a base for the grilled meat and spring rolls. The noodles provide a light and refreshing element to the dish, balancing out the rich flavors of the meat and spring rolls. The dish is garnished with fresh herbs, bean sprouts, sliced cucumbers, and a drizzle of fish sauce for added flavor. Bún Thit Nướng & Chả Giò is a delightful dish that showcases the vibrancy and variety of Vietnamese cuisine. The combination of grilled meat, crispy spring rolls, and tender vermicelli noodles creates a harmonious blend of flavors and textures. It is truly a dish worth trying for anyone who wants to explore the unique and delicious world of Vietnamese food.

37. Noodle dish with grilled beef and spring rolls. 38. Bún Bò Nướng & Chả Giò, also known as a delightful combination of grilled beef and crispy spring rolls, is a popular Vietnamese dish that will satisfy your taste buds.

39. Bún Chả Giò & Bì is a delightful Vietnamese dish that combines two delicious elements - crispy fried spring rolls (chả giò) and tender shredded pork skin (bì). This flavorful combination is served over a bed of vermicelli noodles (bún) and accompanied by a variety of fresh herbs and vegetables. The crispy texture and savory taste of the spring rolls perfectly complement the soft and chewy texture of the bì. Each bite is a harmonious blend of flavors and textures that will satisfy your taste buds and leave you craving for more. Don't miss the chance to try this unique and mouthwatering dish whenever you have the opportunity!

40. Bún Bò Xào

Stir-Fried Beef and Onions with Rice Vermicelli Enjoy a delicious dish of tender beef and caramelized onions tossed with rice vermicelli. This stir-fried delight is bursting with flavors and the perfect choice for a quick and satisfying meal. The combination of tender beef strips and the sweet tanginess of caramelized onions creates a harmony of tastes that will leave you wanting more. Served with delicate rice vermicelli, this dish is not only tasty but also visually appealing. Whether you're a fan of Asian cuisine or simply looking for a new twist on classic stir-fried dishes, this recipe is sure to impress. Get ready to indulge in a flavorful culinary experience that will make your taste buds dance!

is a delightful restaurant known for its delicious grilled chicken and crispy spring rolls.

42. Bún Nem Nướng & Bì. Bun Nem Nuong & Bi is a traditional Vietnamese dish that combines two delicious components - grilled pork sausage (nem nuong) and shredded pork skin (bi). This dish is often served with rice noodles (bun), fresh herbs, and a flavorful dipping sauce. The grilled pork sausage is made from ground pork that is seasoned with a variety of herbs and spices, giving it a savory and slightly sweet flavor. It is then shaped into small patties and grilled until cooked through and slightly charred. The result is a juicy and flavorful sausage that pairs perfectly with the other ingredients. The shredded pork skin, known as bi, is prepared by simmering the pork skin until tender and then slicing it into thin strips. It has a unique texture that is both chewy and gelatinous, adding an interesting element to the dish. To assemble the dish, a bed of rice noodles is topped with the grilled pork sausage, shredded pork skin, and an assortment of fresh herbs such as mint, cilantro, and Thai basil. The dish is then drizzled with a tangy and slightly spicy dipping sauce made from fish sauce, lime juice, sugar, chili, and garlic. Bun Nem Nuong & Bi is a popular street food dish in Vietnam, loved for its combination of flavors and textures. It is a meal that is both satisfying and refreshing, making it a must-try for anyone exploring Vietnamese cuisine.

44A. Bún Chảo Tôm & Thịt Nướng & Chả Giò

44B. Bún Chả Tôm & Bò Nướng Chả Giò

44D. Bún Chả Tôm & Nem Nướng & Chả Giò

44E. Grilled Shrimp & Pork Spring Roll Salad

45. Welcome to Bún Chao Tôm & Chả Giò. This Vietnamese restaurant serves delicious Bún Chao Tôm and Chả Giò.

45B. Bún Chao Tôm & Bò Nướng 45B. Bún Chao Tôm & Bò Nướng is a delicious Vietnamese dish that combines grilled beef and stir-fried shrimp with vermicelli noodles. This flavorful dish is a popular choice for lunch or dinner. The grilled beef is tender and juicy, with a smoky flavor from the grill. The stir-fried shrimp adds a sweet and savory element to the dish, and the vermicelli noodles provide a light and refreshing base. To enjoy 45B. Bún Chao Tôm & Bò Nướng, simply mix all the ingredients together and savor the incredible combination of flavors. The dish is often served with fresh herbs, bean sprouts, and a dipping sauce to enhance the taste. Next time you're looking for a satisfying and flavorful Vietnamese meal, give 45B. Bún Chao Tôm & Bò Nướng a try. You won't be disappointed!

45C. Bún Chảo Tôm & Thịt Nướng 45C. Bún Chảo Tôm & Thịt Nướng

45D. Bún Chảo Tôm & Bì Bún Chảo Tôm & Bì is a popular restaurant known for its delicious seafood dishes. Located at 45D, this dining spot offers a unique culinary experience with its flavorful and mouth-watering offerings. The menu at Bún Chảo Tôm & Bì includes a variety of dishes that cater to different tastes and preferences. From traditional seafood delicacies like Grilled Prawns and Fried Fish to fusion creations such as Seafood Fried Rice, there is something for everyone to enjoy. Not only does Bún Chảo Tôm & Bì excel in its menu choices, but the restaurant also prides itself on its cozy and inviting ambiance. The interior is designed with a modern and sleek touch, ensuring that guests can enjoy their meal in a comfortable and stylish setting. Whether you are a seafood lover or simply looking for a new dining experience, Bún Chảo Tôm & Bì is the place to be. Come and indulge in the delectable flavors of their signature dishes, and discover why this restaurant is a favorite among locals and tourists alike.

Welcome to 45E. Bún Chao Tôm & Nem Nướng! Come and experience the delicious flavors of our authentic Vietnamese cuisine. Our restaurant offers a wide range of dishes, including our famous Bún Chao Tôm and Nem Nướng. Bún Chao Tôm is a traditional Vietnamese dish that combines grilled shrimp with stir-fried rice noodles and vegetables. The smoky flavor of the shrimp perfectly complements the savory noodles and crisp veggies. It's a truly satisfying meal that will leave you craving for more. Nem Nướng, on the other hand, is a grilled pork sausage that is bursting with flavor. The tender and juicy pork is seasoned with a blend of Vietnamese spices and herbs, giving it a unique and irresistible taste. It's a must-try for any meat lover. At 45E. Bún Chao Tôm & Nem Nướng, we take pride in using only the freshest ingredients and authentic Vietnamese recipes. Our skilled chefs ensure that each dish is prepared with love and attention to detail. So come and join us for a memorable dining experience. Whether you're a fan of Bún Chao Tôm or Nem Nướng, you're sure to find something that will satisfy your cravings. Visit us at 45E. Bún Chao Tôm & Nem Nướng today!

45F. Bún Chảo Tôm Gà Nướng Experience the exquisite blend of flavors with our signature dish - 45F. Bún Chảo Tôm Gà Nướng. Indulge in the succulent grilled shrimp and chicken combined with the aromatic Vietnamese spices. Savor the taste of the smoky charred meats along with the freshness of the accompanying vegetables. At 45F, we take pride in our unique recipe that will satisfy your taste buds and leave you craving for more. Don't miss out on this tantalizing dish that is sure to please even the most discerning palates. Visit us today and experience the culinary delights of 45F. Bún Chảo Tôm Gà Nướng!

Shrimp Paste & Grilled Chicken with Rice Vermicelli is an exquisite dish that combines the succulent flavors of shrimp paste and tender grilled chicken. Served atop a bed of rice vermicelli, this dish is a delightful balance of textures and flavors. The savory shrimp paste adds an umami-packed punch while the grilled chicken imparts a smoky and charred aroma. The rice vermicelli serves as the perfect canvas to soak up all the delicious juices and create a harmonious blend of tastes. This dish is a must-try for any food lover looking to experience the unique and authentic flavors of Asian cuisine.

If desired, customers can substitute Shrimp Paste with Grilled Shrimp.

40. Bún Bò Xào

Stir-Fried Beef and Onions with Rice Vermicelli Enjoy a delicious dish of tender beef and caramelized onions tossed with rice vermicelli. This stir-fried delight is bursting with flavors and the perfect choice for a quick and satisfying meal. The combination of tender beef strips and the sweet tanginess of caramelized onions creates a harmony of tastes that will leave you wanting more. Served with delicate rice vermicelli, this dish is not only tasty but also visually appealing. Whether you're a fan of Asian cuisine or simply looking for a new twist on classic stir-fried dishes, this recipe is sure to impress. Get ready to indulge in a flavorful culinary experience that will make your taste buds dance!
44B. Bún Chả Tôm & Bo Nướng Chả Giò 44B. Bún Chả Tôm & Bo Nướng Chả Giò is a unique dish that combines the flavors of grilled pork and shrimp dumplings in a delicious Vietnamese noodle soup. The dish features tender grilled pork and succulent shrimp dumplings, which are made from a combination of fresh shrimp, minced pork, and various herbs and spices. The noodles in the soup are thin and chewy, providing a perfect base for the flavorful broth and toppings. The broth is made from a savory combination of fish sauce, sugar, and garlic, giving it a sweet and tangy flavor. The dish is typically served with a side of fresh herbs, lettuce, and bean sprouts, which can be added to the soup for extra crunch and freshness. The dish is then garnished with fried shallots, chopped peanuts, and a squeeze of lime for added flavor. 44B. Bún Chả Tôm & Bo Nướng Chả Giò is a delicious and satisfying dish that is sure to please any seafood and meat lover. Its unique combination of flavors and textures make it a standout dish in Vietnamese cuisine.

Shrimp Paste, Grilled Beef & Egg Rolls (2) served with Rice Vermicelli
44D. Bún Chả Tôm & Nem Nướng & Chả Giò

Shrimp Paste, Grilled Meatball & Egg Rolls (2) served with Rice Vermicelli