San Gabriel Menu: Delicate Rice Noodles with Vermicelli

Allergens:

Eggs

Fish Sauce

Sesame

Shrimp

Peanuts

Vegetarian

Gluten Free

Not all the ingredients are mentioned in the menu description. Kindly inform your server about any food allergies or special dietary requirements.

Bánh Hỏi Thin Rice Vermicelli

Banh Hoi showcases delicately folded mats made of thin rice vermicelli, accompanied by grilled meats, eggrolls, or shrimp paste. Enhanced by vibrant herbs, crisp lettuce, refreshing cucumbers, crispy fried onions, aromatic scallion oil, and crunchy peanuts, it is conventionally enveloped in lettuce, enriched with fragrant herbs, and submerged in fish sauce.

49. Bánh Hỏi Thịt Nướng is a traditional Vietnamese dish. One possible way to paraphrase the text while preserving the HTML markup could be: 49. Vietnamese Grilled Meat with Bánh Hỏi Bánh Hỏi Thịt Nướng is a delicious and popular Vietnamese dish where grilled meat is served with bánh hỏi, a type of thin rice vermicelli.

Grilled Pork with Thin Rice Vermicelli Indulge in the delightful flavors of Grilled Pork served alongside a bed of Thin Rice Vermicelli. This culinary masterpiece offers a delightful combination of perfectly grilled pork and delicate rice noodles. Enjoy the tender and juicy pork, infused with smoky flavors from the grill, harmonizing with the light and soft texture of the vermicelli. This dish is an exquisite balance of taste and texture, guaranteeing a memorable dining experience. Experience the art of Vietnamese cuisine with our Grilled Pork with Thin Rice Vermicelli. Savor each bite as the flavors dance on your palate, transporting you to the vibrant streets of Vietnam. The succulent grilled pork adds a savory depth to the dish, while the thin rice vermicelli acts as the perfect base, effortlessly absorbing the flavors and enhancing every morsel. Whether you're a fan of Vietnamese cuisine or simply seeking a unique and delicious meal, our Grilled Pork with Thin Rice Vermicelli is a must-try. To elevate your dining experience, we source only the finest ingredients. Our pork is carefully selected and marinated to perfection, ensuring every bite is bursting with flavor. The thin rice vermicelli is cooked to the ideal texture, allowing it to complement the pork and absorb the essence of the dish. Each component is meticulously prepared and artfully presented, showcasing the craftsmanship of our skilled chefs. Join us and embark on a culinary journey like no other. Indulge in the exquisite flavors of Grilled Pork with Thin Rice Vermicelli, a dish that will leave you craving more. Experience the unique combination of flavors, textures, and aromas, all carefully crafted to create a truly unforgettable dining experience.

50. Grilled Beef Rice Noodles Indulge in the delectable 50. Bánh Hỏi Bò Nướng, a dish that combines tender grilled beef with the luscious flavors of rice noodles. This traditional Vietnamese delicacy will take your taste buds on a flavorful journey. At its core, Bánh Hỏi Bò Nướng consists of thinly sliced grilled beef served on top of delicate rice noodles. The beef is marinated to perfection, imbuing it with a savory, umami-rich taste. The dish is then garnished with a variety of fresh herbs, giving it a refreshing and aromatic twist. One of the key elements that sets Bánh Hỏi Bò Nướng apart is the ingenious use of rice noodles. These thin, translucent noodles add a unique texture and lightness to the dish, perfectly complementing the richness of the grilled beef. Bánh Hỏi Bò Nướng is typically served with a side of nuoc cham, a sweet and savory dipping sauce that enhances the flavors of the dish. The combination of the succulent beef, fragrant herbs, and tangy nuoc cham creates a harmonious medley of flavors that is sure to satisfy even the most discerning palates. If you are looking to explore the rich and diverse flavors of Vietnamese cuisine, 50. Bánh Hỏi Bò Nướng is a must-try dish. Its tantalizing combination of grilled beef, rice noodles, and aromatic herbs will transport you to the vibrant streets of Vietnam.

Grilled Beef with Thin Rice Vermicelli Grilled Beef with Thin Rice Vermicelli This dish consists of perfectly grilled beef served with a bed of thin rice vermicelli noodles. The beef is cooked to perfection, with a smoky and charred exterior, while remaining tender and juicy on the inside. The thin rice vermicelli noodles provide a light and delicate base for the flavorful beef. Grilled Beef with Thin Rice Vermicelli is a delightful combination of flavors and textures. The smoky and savory beef pairs perfectly with the soft and slightly chewy noodles. The dish is often garnished with fresh herbs, such as cilantro and mint, which add a fresh and vibrant element to the dish. This dish is commonly enjoyed in Vietnamese cuisine and is a popular choice amongst meat lovers. Its simplicity and deliciousness make it a go-to dish for many food enthusiasts. Whether enjoyed as a main course or as part of a larger spread, Grilled Beef with Thin Rice Vermicelli is sure to satisfy your cravings for a flavorful and satisfying meal.

51. Bánh Hỏi Chả Giò In Vietnamese cuisine, one popular dish is Bánh Hỏi Chả Giò. Bánh Hỏi is a type of noodle made from rice, while Chả Giò is a deep-fried spring roll. This dish is a combination of these two components. To make Bánh Hỏi Chả Giò, the rice noodles are first steamed and then layered onto a plate. The Chả Giò is then placed on top of the noodles. The dish is typically served with various fresh herbs and vegetables, such as lettuce, mint, and bean sprouts. The combination of the soft and delicate rice noodles with the crispy and flavorful spring roll creates a delightful contrast in textures and tastes. Additionally, the fresh herbs and vegetables add a refreshing and vibrant element to the dish. Bánh Hỏi Chả Giò is commonly enjoyed as a main course or as part of a larger spread of Vietnamese dishes. It can be eaten on its own or wrapped in lettuce leaves and dipped in a sauce, such as nuoc cham, for added flavor. Overall, Bánh Hỏi Chả Giò is a delicious and satisfying dish that showcases the unique flavors and textures of Vietnamese cuisine.

Banh Hoi Bo Nuong & Cha Gio is an exquisite Vietnamese dish that you must try. It is a combination of tender grilled beef and crispy fried spring rolls, wrapped with delicate rice vermicelli noodles. The dish is served with a variety of fresh herbs and a flavorful dipping sauce, creating a harmonious blend of textures and flavors. Indulge in this delicious treat and experience the authentic taste of Vietnam.

53A. Bánh Hỏi Nem Nướng & Chả Giò

53B. Bánh Hỏi Nem Nướng & Chạo Tôm was a Vietnamese restaurant that specialized in serving delicious grilled pork skewers and shrimp paste patties wrapped in rice paper. However, due to the uniqueness of their dishes and the quality of their ingredients, they were very popular among locals and tourists alike. The restaurant's signature dish, Bánh Hỏi Nem Nướng, consisted of grilled pork skewers that were marinated in a flavorful sauce and then grilled to perfection. The meat was tender and juicy, with a smoky charred flavor that added depth to every bite. The skewers were served with a platter of fresh herbs, lettuce leaves, and rice noodles, allowing diners to assemble their own rolls and customize each bite to their liking. Another popular dish at 53B. Bánh Hỏi Nem Nướng & Chạo Tôm was the Chạo Tôm, which featured shrimp paste patties that were grilled until golden brown. The patties were made with a mixture of ground shrimp, garlic, and spices, resulting in a savory and slightly tangy flavor. They were served on skewers and accompanied by a plate of rice vermicelli, lettuce, and various dipping sauces. Overall, 53B. Bánh Hỏi Nem Nướng & Chạo Tôm was a must-visit restaurant for lovers of Vietnamese cuisine. Their unique and flavorful dishes, combined with the interactive dining experience of assembling your own rolls, made for a memorable and delicious meal. Whether you were a local looking for a tasty lunch or a tourist eager to sample authentic Vietnamese flavors, this restaurant had something to offer for everyone.

53C. Grilled Chicken and Meatball Skewers with Bánh Hỏi

54A. Bánh Hỏi Chạo Tôm is a popular Vietnamese dish that combines thin rice vermicelli with grilled shrimp paste. This traditional delicacy has a unique flavor and is often enjoyed as a snack or meal in Vietnam. The dish is made by grilling a special shrimp paste on bamboo skewers until it becomes golden and fragrant. The grilled shrimp paste is then wrapped in delicate rice vermicelli, creating a tasty and satisfying treat. Bánh Hỏi Chạo Tôm can be served with various accompaniments such as fresh herbs, pickled vegetables, and dipping sauces, creating a burst of flavors in each bite. The combination of the soft rice vermicelli, flavorful shrimp paste, and vibrant condiments makes this dish a true delight for food enthusiasts. So, if you're looking to experience a traditional Vietnamese dish, don't miss the opportunity to try Bánh Hỏi Chạo Tôm. Its unique blend of flavors and textures will surely leave a lasting impression on your taste buds.

54B. Bánh Hỏi Chạo Tôm & Chả Giò

54C. Bánh Hỏi Chạo Tôm & Bò Nướng

54D. Bánh Hỏi Chạo Tôm & Thịt Nướng Bánh Hỏi Chạo Tôm & Thịt Nướng is a delicious Vietnamese dish that combines the flavors of grilled prawns and pork with delicate rice noodle rolls. This dish is perfect for a light and refreshing meal. To make Bánh Hỏi Chạo Tôm & Thịt Nướng, start by marinating the prawns and pork in a flavorful combination of garlic, lemongrass, fish sauce, and sugar. Allow the ingredients to marinate for at least an hour to allow the flavors to develop. While the prawns and pork are marinating, prepare the rice noodle rolls. These delicate rolls are made by steaming a batter made from rice flour and water. Once the batter is cooked, it is thinly sliced and served as a bed for the grilled prawns and pork. Once the prawns and pork have marinated, grill them until they are cooked through and slightly charred. The prawns should be pink and opaque, while the pork should be juicy and tender. Take care not to overcook the ingredients, as they can become tough and dry. To serve Bánh Hỏi Chạo Tôm & Thịt Nướng, simply arrange the grilled prawns and pork on top of the rice noodle rolls. Garnish with fresh herbs such as cilantro and mint for added freshness and flavor. Serve with a side of dipping sauce made from fish sauce, lime juice, sugar, and chili for a delicious and authentic Vietnamese dining experience. Enjoy the unique and tantalizing flavors of Bánh Hỏi Chạo Tôm & Thịt Nướng, a delightful Vietnamese dish that is sure to please your taste buds.

Shrimp Paste & Grilled Pork with Thin Rice Vermicelli Indulge in the delightful flavors of Grilled Pork served alongside a bed of Thin Rice Vermicelli. This culinary masterpiece offers a delightful combination of perfectly grilled pork and delicate rice noodles. Enjoy the tender and juicy pork, infused with smoky flavors from the grill, harmonizing with the light and soft texture of the vermicelli. This dish is an exquisite balance of taste and texture, guaranteeing a memorable dining experience. Experience the art of Vietnamese cuisine with our Grilled Pork with Thin Rice Vermicelli. Savor each bite as the flavors dance on your palate, transporting you to the vibrant streets of Vietnam. The succulent grilled pork adds a savory depth to the dish, while the thin rice vermicelli acts as the perfect base, effortlessly absorbing the flavors and enhancing every morsel. Whether you're a fan of Vietnamese cuisine or simply seeking a unique and delicious meal, our Grilled Pork with Thin Rice Vermicelli is a must-try. To elevate your dining experience, we source only the finest ingredients. Our pork is carefully selected and marinated to perfection, ensuring every bite is bursting with flavor. The thin rice vermicelli is cooked to the ideal texture, allowing it to complement the pork and absorb the essence of the dish. Each component is meticulously prepared and artfully presented, showcasing the craftsmanship of our skilled chefs. Join us and embark on a culinary journey like no other. Indulge in the exquisite flavors of Grilled Pork with Thin Rice Vermicelli, a dish that will leave you craving more. Experience the unique combination of flavors, textures, and aromas, all carefully crafted to create a truly unforgettable dining experience.

54E. Bánh Hỏi Chạo Tôm & Thịt Nướng & Chả Giò

54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò 54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò is a unique and delicious dish that combines three popular Vietnamese ingredients: banh hoi, chao tom, and bo nuong, along with the addition of cha gio. Banh hoi is a type of thin rice noodle that is woven into small bundles, creating a delicate and fragrant base for the dish. Chao tom is a grilled shrimp paste that is wrapped around a sugar cane stick, adding a sweet and savory flavor to each bite. Bo nuong is grilled beef, marinated in a flavorful blend of spices and herbs, resulting in tender and juicy meat. The addition of cha gio, or crispy spring rolls, brings a satisfying crunch to the dish. These spring rolls are filled with a mixture of ground pork, shrimp, and vegetables, then deep-fried until golden and crispy. When combined, these ingredients create a harmonious balance of flavors and textures. The soft and delicate banh hoi, paired with the savory and fragrant chao tom and bo nuong, complemented by the crispy and flavorful cha gio, make for a truly memorable dining experience. 54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò is a dish that encapsulates the rich and diverse flavors of Vietnamese cuisine. It is a must-try for anyone looking to explore the delicious tastes of this vibrant culture.

54G is a restaurant that offers Vietnamese delicacies such as Bánh Hỏi Chạo Tôm, Nem Nướng, and Chả Giò.

54H. Bánh Hỏi Chạo Tôm & Gà Nướng & Chả Giò 54H. Bánh Hỏi Chạo Tôm & Gà Nướng & Chả Giò offers a unique and delicious combination of flavors and textures. The dish features tender and flavorful grilled chicken alongside succulent grilled prawns and crispy spring rolls. The bánh hỏi, a type of thin rice noodle, serves as the perfect base for the dish, absorbing all the savory juices and flavors of the meats. The chả giò, or spring rolls, add a delightful crunch and a burst of flavor with every bite. At 54H. Bánh Hỏi Chạo Tôm & Gà Nướng & Chả Giò, you can enjoy this mouthwatering dish in a cozy and welcoming atmosphere. Whether you're a fan of seafood, poultry, or both, this dish is sure to satisfy your cravings.

Bánh Tráng Rice Papers
Add some Bánh Hỏi Rice Vermicelli to the mix.
Additional Plate of Vegetables

49. Grilled Meat on Bánh Hỏi Bánh Hỏi Thit Nướng, a traditional Vietnamese dish, is an enticing combination of grilled meat served on a bed of delicate rice vermicelli. The dish features thin rice noodles, marinated and grilled meat such as pork, beef, or chicken, along with a variety of fresh vegetables and herbs like lettuce, cucumbers, mint, and basil. To enjoy this delightful dish, start by assembling a roll on a piece of bánh hỏi, a thin veil of steamed rice noodle that resembles a net. Place a small portion of grilled meat onto the bánh hỏi, along with some vibrant greens and aromatic herbs. Roll it up carefully, ensuring all the flavors are well-packed inside. The secret to the dish lies in the marinade used to flavor the meat. It typically consists of a combination of soy sauce, fish sauce, garlic, lemongrass, and various spices, which infuse the meat with a mouthwatering taste and aroma. The meat is then grilled to perfection, providing a slightly charred and smoky flavor that complements the freshness of the vegetables and herbs. Bánh Hỏi Thit Nướng is often served with a side of nuoc cham, a tangy and savory dipping sauce made from fish sauce, lime juice, sugar, and chili peppers. This sauce adds an extra layer of flavor and enhances the overall taste of the dish. With its combination of textures and flavors, Bánh Hỏi Thit Nướng is a dish that truly represents the rich culinary heritage of Vietnam. Whether enjoyed as a main course or a light snack, it is a delicious and satisfying choice that highlights the fresh ingredients and vibrant flavors of Vietnamese cuisine.

Grilled Pork with Thin Rice Vermicelli Indulge in the delightful flavors of Grilled Pork served alongside a bed of Thin Rice Vermicelli. This culinary masterpiece offers a delightful combination of perfectly grilled pork and delicate rice noodles. Enjoy the tender and juicy pork, infused with smoky flavors from the grill, harmonizing with the light and soft texture of the vermicelli. This dish is an exquisite balance of taste and texture, guaranteeing a memorable dining experience. Experience the art of Vietnamese cuisine with our Grilled Pork with Thin Rice Vermicelli. Savor each bite as the flavors dance on your palate, transporting you to the vibrant streets of Vietnam. The succulent grilled pork adds a savory depth to the dish, while the thin rice vermicelli acts as the perfect base, effortlessly absorbing the flavors and enhancing every morsel. Whether you're a fan of Vietnamese cuisine or simply seeking a unique and delicious meal, our Grilled Pork with Thin Rice Vermicelli is a must-try. To elevate your dining experience, we source only the finest ingredients. Our pork is carefully selected and marinated to perfection, ensuring every bite is bursting with flavor. The thin rice vermicelli is cooked to the ideal texture, allowing it to complement the pork and absorb the essence of the dish. Each component is meticulously prepared and artfully presented, showcasing the craftsmanship of our skilled chefs. Join us and embark on a culinary journey like no other. Indulge in the exquisite flavors of Grilled Pork with Thin Rice Vermicelli, a dish that will leave you craving more. Experience the unique combination of flavors, textures, and aromas, all carefully crafted to create a truly unforgettable dining experience.
54E. Bánh Hỏi Chạo Tôm & Thịt Nướng & Chả Giò Bánh Hỏi Chạo Tôm, Thịt Nướng, and Chả Giò is a delightful Vietnamese dish that combines various flavors and textures. This dish consists of thin rice vermicelli noodles, topped with grilled shrimp skewers, seasoned grilled meat, and crispy spring rolls. The bánh hỏi, which are the rice vermicelli noodles, are delicately soft and absorb the flavors of the toppings. The chạo tôm, or the shrimp skewers, are marinated and grilled to perfection, offering a succulent and juicy bite. The thịt nướng, or the seasoned grilled meat, adds a smoky and savory element to the dish. Lastly, the chả giò, or the crispy spring rolls, bring a satisfying crunch and a burst of flavors. To enjoy this dish, you can wrap the toppings in fresh lettuce leaves, along with fragrant herbs like mint, basil, and cilantro. Dip each bite into a tangy and spicy dipping sauce, and savor the unique combination of flavors. Bánh Hỏi Chạo Tôm, Thịt Nướng, and Chả Giò is a dish that showcases the skillful Vietnamese culinary techniques and the harmonious blend of flavors. It's a must-try for anyone looking to experience the authentic taste of Vietnamese cuisine. Please visit our website for more information and to make a reservation.

Enjoy the delicious combination of shrimp paste, grilled pork, and egg roll with a serving of thin rice vermicelli. Indulge in the flavors of this dish, specially prepared to satisfy your taste buds.
54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò 54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò is a unique and delicious dish that combines three popular Vietnamese ingredients: banh hoi, chao tom, and bo nuong, along with the addition of cha gio. Banh hoi is a type of thin rice noodle that is woven into small bundles, creating a delicate and fragrant base for the dish. Chao tom is a grilled shrimp paste that is wrapped around a sugar cane stick, adding a sweet and savory flavor to each bite. Bo nuong is grilled beef, marinated in a flavorful blend of spices and herbs, resulting in tender and juicy meat. The addition of cha gio, or crispy spring rolls, brings a satisfying crunch to the dish. These spring rolls are filled with a mixture of ground pork, shrimp, and vegetables, then deep-fried until golden and crispy. When combined, these ingredients create a harmonious balance of flavors and textures. The soft and delicate banh hoi, paired with the savory and fragrant chao tom and bo nuong, complemented by the crispy and flavorful cha gio, make for a truly memorable dining experience. 54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò is a dish that encapsulates the rich and diverse flavors of Vietnamese cuisine. It is a must-try for anyone looking to explore the delicious tastes of this vibrant culture. *Sub Grilled Shrimp

Shrimp Paste, Grilled Beef & Egg Roll (2) with Thin Rice Vermicelli Enjoy our special dish featuring a delectable combination of shrimp paste, perfectly grilled beef, and egg rolls served with a generous serving of thin rice vermicelli.