Welcome to Temple City! Our menu features a delicious and refreshing dish - Clear Noodle Soup. It's a perfect choice for those who crave a light and satisfying meal. Our soup is made with high-quality ingredients and served piping hot. Come and try it out at Temple City Menu today!

13. Hủ Tiếu Tôm Cua Thịt is a popular Vietnamese dish that combines the flavors of shrimp, crab, and pork. The dish consists of thin rice noodles served in a rich broth, topped with succulent shrimp, tender crab meat, and thinly sliced pork. The combination of these ingredients creates a harmonious balance of flavors that is both comforting and satisfying. To make Hủ Tiếu Tôm Cua Thịt, start by preparing the broth. This can be done by simmering shrimp heads, crab shells, and pork bones in water for several hours. The longer the broth simmers, the more flavorful it will become. Once the broth is ready, strain it to remove any impurities. Then, return it to the pot and bring it to a gentle boil. Add seasonings such as fish sauce, soy sauce, and sugar to taste. While the broth is simmering, prepare the toppings for the dish. Peel and devein the shrimp, and remove the meat from the cooked crab. Thinly slice the pork into bite-sized pieces. To serve, cook the rice noodles according to the package instructions. Divide them among serving bowls and top with the shrimp, crab meat, and pork slices. Ladle the hot broth over the noodles and garnish with chopped herbs and crispy fried shallots. Hủ Tiếu Tôm Cua Thịt is best enjoyed with additional condiments such as chili sauce, lime wedges, and fresh bean sprouts. The combination of flavors and textures in this dish is sure to leave you craving for more. So why not give it a try and experience the deliciousness of Hủ Tiếu Tôm Cua Thịt for yourself?

Crab, Shrimp & BBQ Pork with
Crab, Shrimp & BBQ Pork with Clear Noodle Soup

14. Hủ Tiếu Tôm Cua The dish known as Hủ Tiếu Tôm Cua is a popular Vietnamese noodle soup made with a combination of rice noodles, shrimp and crab. It is a flavorful and delicious dish that is often enjoyed as a main course or as part of a larger meal. The rice noodles are cooked until they are soft and tender, and then they are combined with a rich and savory broth that is made from a combination of shrimp and crab. The soup is typically garnished with fresh herbs, bean sprouts, and lime juice to enhance the flavors. Hủ Tiếu Tôm Cua is a dish that is beloved by many in Vietnam and is enjoyed for its unique flavors and textures.

Crab and Shrimp with Clear Noodle Soup