Temple City Menu: Appetizing Sides Temple City Menu: Irresistible Accompaniments

62A. Chạo Tôm (One Dry Shrimp Skewer)

Shrimp Paste (1 Piece, No Vegetables) Shrimp Paste (Quantity: 1, No Vegetables)

62B. Chả Giò (2 Cây không rau) 62B. Chả Giò (2 Cây không rau) Introducing our delicious 62B. Chả Giò (2 Cây không rau) ! Made with the finest ingredients and expertly prepared, this dish is a real treat for your taste buds. Ground pork Shrimp Carrots Wood ear mushrooms Bean sprouts Onions Garlic Eggs Seasonings Rice paper Prepare the filling by combining ground pork, shrimp, carrots, wood ear mushrooms, bean sprouts, onions, garlic, eggs, and seasonings in a mixing bowl. Take a piece of rice paper and dip it in warm water until it becomes pliable. Place a spoonful of the filling onto the rice paper and fold it into a compact roll. Repeat the process with the remaining ingredients. Deep fry the rolls until they turn golden brown. Serve hot with your favorite dipping sauce. Note: The recipe makes approximately two servings of 62B. Chả Giò (2 Cây không rau) .

Egg Rolls (a pair of rolls with two servings of lettuce)">Egg Rolls (a pair of rolls with two servings of lettuce) are a delicious option to go for when you want a satisfying and flavorful meal. These rolls, filled with a delectable mixture of ingredients, are easy to make and can be enjoyed as an appetizer or a main course. With their crispy exterior and savory interior, they are sure to please your taste buds. To make Egg Rolls (a pair of rolls with two servings of lettuce)">Egg Rolls (a pair of rolls with two servings of lettuce) , you will need the following ingredients: 2 rolls of egg roll wrappers and 2 pieces of lettuce. You can find these wrappers in the refrigerated section of your local grocery store. Make sure to choose fresh and crisp lettuce to enhance the texture and taste of the rolls. To start, take one egg roll wrapper and place it on a clean surface. Lay a lettuce leaf on top of the wrapper, ensuring that it covers the entire surface. The lettuce will add a refreshing crunch to the rolls. Next, carefully fold the sides of the wrapper over the lettuce, and then roll it tightly from one end to the other, just like a burrito. Once you have rolled the first egg roll, repeat the same process with the remaining ingredients to make the second one. This recipe is designed to make two rolls, so adjust the quantities accordingly if you want to make more. Before frying the rolls, preheat the oil in a deep frying pan or a deep fryer. The oil should be heated to around 350°F (175°C) for optimal crispiness. Gently place the rolls into the hot oil and let them fry for about 3-4 minutes, or until they turn golden brown. Make sure to flip them halfway through to ensure even browning. Once the rolls are cooked to perfection, carefully remove them from the oil and place them on a paper towel to absorb any excess oil. Let them cool for a few minutes before serving. Egg Rolls (a pair of rolls with two servings of lettuce)">Egg Rolls (a pair of rolls with two servings of lettuce) can be enjoyed on their own or served with a dipping sauce of your choice. They pair well with sweet and sour sauce, hoisin sauce, or even soy sauce. The combination of flavors and textures in these rolls is simply irresistible. So next time you have a craving for a delicious and satisfying meal, give Egg Rolls (a pair of rolls with two servings of lettuce)">Egg Rolls (a pair of rolls with two servings of lettuce) a try. They are not only easy to make, but also a crowd-pleaser that will leave everyone wanting more. Enjoy!

62C. Chả Trứng

Baked Egg (1 Pc.)

62E. Giò Cháo Quảy

Chinese Donut